Renegade Red Sauce For Shrimp And Fish Food
RENEGADE RED SAUCE FOR SHRIMP AND FISH
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor; pulse until smooth.
- Taste and adjust seasoning.
MIGHTY RED'S SEAFOOD SAUCE
Make and share this Mighty Red's Seafood Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients. Chill before serving.
- Makes about 2 cups, or 32 one-tablespoon servings.
Nutrition Facts : Calories 143.7, Fat 3, SaturatedFat 1, Cholesterol 4.4, Sodium 1765.8, Carbohydrate 27.8, Fiber 2.6, Sugar 16.3, Protein 4.2
ALLI'S RENEGADE COCKTAIL SAUCE
This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a crowd!
Provided by alligirl
Categories Sauces
Time 3m
Yield 1/4 cup (approx.), 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill.
RED SAUCE FOR BOILED SHRIMP
Make and share this Red Sauce for Boiled Shrimp recipe from Food.com.
Provided by OneEyeJack
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients in a bowl.
- squeeze in the juice of 1/2 lemon; mix well,.
- divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
- I sometimes add a little salt.
RED SEAFOOD SAUCE
Make and share this Red Seafood Sauce recipe from Food.com.
Provided by nina6876
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
- Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.
Nutrition Facts : Calories 303.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 239, Sodium 1943.8, Carbohydrate 17.4, Fiber 3, Sugar 7, Protein 28.3
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