Bacon Wrapped Little Boys Food

BACON-WRAPPED LITTLE BOYS

Steps:

• Wrap 1/2 rasher of the bacon around each frankurt, and secure it with a toothpick.
• Place the bacon-wrapped little boys in the microwave, cover with a paper towel and cook for 3-4 minutes, or for the appropriate time, depending on the heat level of your microwave. As always with microwaved food, cook a little at a time, and move the little boys around in the course of the cooking from the outer to middle areas etc.
• Remove the toothpicks, garnish the bacon-wrapped little boys with sprigs of parsley and serve them in hot-dog rolls, as appetisers or with a potato salad.

BACON-WRAPPED SMOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
• Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
• Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

BACON WRAPPED WEINERS

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

APPLE JOLLY BOYS

Steps:

• Chop apple pie filling fine; add egg, sugar and molasses.
• Add baking powder.
• Add cinnamon.
• Add flour, buckwheat flour, and cornmeal.
• Add water.
• Batter will be very thick.
• Fry on medium, buttering griddle heavily because these pancakes burn easily. Spread out when putting on griddle; they puff a lot.
• Flip over.
• Serve with butter; they don't need syrup.

BACON-WRAPPED LITTLE LOAVES

Steps:

• Heat the oven to 350 degrees F.
• Mix all of the ingredients, except the bacon, together.
• Shape the mixture into 6 small loaves.
• Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
• Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
• Let stand for 5 to 10 minutes before serving.
• For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.