HOMEMADE STRAWBERRY POPSICLES
Steps:
- Cut about 5-6 of the strawberries into thin slices and reserve to decorate the molds.
- Cut the rest of the strawberries into halves or quarters and blend them until you have a puree.
- Place the sliced strawberries in the popsicle molds, try to stick them to the edges, this will give the strawberries popsicles a fun fruity look.
- Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
- Place the popsicles in the freezer for about 3-4 hours or until fully frozen. To make it easier to remove them you can dip the bottom of the mold in lukewarm water for about 10-20 seconds.
STRAWBERRY YOGURT POPSICLES
Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
Provided by Sally Vargas
Categories Dessert Snack Freezer-friendly Kid-friendly
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
- Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
- Freeze the popsicles: Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.
STRAWBERRY POPSICLE
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.
Provided by littlemafia
Categories Frozen Desserts
Time 5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything.
- Pour them in popsicle moulds or in little cups.
- Freeze.
- Serve.
BANANA & STRAWBERRY POPSICLE RECIPE
It is just too hot to bake up a banana bread, so when you have bananas that are starting to turn brown whip up a batch of these Banana & Strawberry Popsicles. This is a classic fruit combination and one of my kids favorites. And, because this is a 100% fruit recipe with no added sugar I don't feel bad about letting my kids have a popsicle for breakfast! Yes, I let my kids eat these popsicles first thing in the morning. Score mommy points!
Provided by ElizabethKnicely
Categories Dessert
Time 20m
Yield 10 popsicles, 10 serving(s)
Number Of Ingredients 2
Steps:
- Place sliced bananas and strawberries into the jar of a blender.
- Puree fruit mixtures.
- Pour mixture into popsicle molds and freeze until solid.
- Unmold and lick until you get a brain freeze!
Nutrition Facts : Calories 30.2, Fat 0.2, Sodium 0.5, Carbohydrate 7.6, Fiber 1.2, Sugar 4.3, Protein 0.5
STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
HOMEMADE STRAWBERRY POPSICLES
Homemade Strawberry Popsicles are a delicious frozen popsicle treat made with three simple ingredients; strawberries, water, and sugar.
Provided by Katie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
- Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
- Pour into ice cream molds and freeze until solid.
Nutrition Facts : ServingSize 1 g, Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 9 g
STRAWBERRY YOGURT POPSICLES
3-Ingredient creamy strawberry yogurt popsicles are simple healthy treats that will keep you cool all summer long!
Provided by Katya
Categories Dessert
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Blend strawberries on high speed in a blender or food processor until puree like consistency. Add yogurt and honey, and continue to blend until combined.
- Pour the mixture into popsicle molds, insert the sticks, and freeze for at least 5 hours up to overnight.
- Run popsicle molds under warm water until the pops loosen, and then remove. Makes 10 (3 oz.) popsicles.
Nutrition Facts : ServingSize 1 (3 oz.) popsicle, Calories 92 calories, Sugar 10.9 g, Sodium 20.6 mg, Fat 3 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 11.9 g, Fiber 0.7 g, Protein 5.4 g, Cholesterol 7.4 mg
ULTIMATE STRAWBERRY POPSICLES RECIPE
With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
Provided by Kristina Razon
Categories Dessert Snack Fruit Desserts Popsicles Snacks
Yield 6
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
- Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
- Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.
Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 24 g, Fat 0 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g
STRAWBERRY ICE CREAM POPSICLE
Steps:
- Place all the ingredients into a high-speed blender and blend at high speed until smooth. Adjust sweetener and lemon juice if desired.
- Fill the popsicles mold up to the top and insert a popsicle wooden stick in the center of each popsicle.
- Freeze overnight and store up to 3 months in the freezer.
- Release one popsicle from the fridge at a time, place the mold under hot tap water to pull out the popsicle from its mold.
Nutrition Facts : ServingSize 1 popsicle (using raspberries), Calories 81.9 kcal, Carbohydrate 4.3 g, Protein 3.2 g, Fat 5.9 g, SaturatedFat 3.5 g, TransFat 0.1 g, Cholesterol 21.6 mg, Sodium 35.3 mg, Fiber 1.5 g, Sugar 1.9 g, UnsaturatedFat 2.1 g
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- Place the strawberries, half the honey, and water in a blender or food processor and blend until a puree forms. Set aside.
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- In a high-speed blender or food processor, combine the strawberries, water, lime juice, and two tablespoons of honey till fully combined.
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- Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
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