Terrific Leftover Cereal Cookies Food

TERRIFIC LEFTOVER CEREAL COOKIES

Terrific Leftover Cereal Cookies image

If you end up with small amounts of cereal from various boxes, this is a good recipe..We don't substitute the Grape Nuts, because that cereal is a favorite of ours. In place of corn flakes, any other type of dry cereal can be substituted..

Provided by grandma2969

Categories Drop Cookies

Time 23m

Yield 6 dozen

Number Of Ingredients 14

Ingredients

1 cup vegetable shortening (I use Crisco)
1 1/2 cups brown sugar, firmly packed
1/3 cup honey
2 eggs
2 teaspoons almond extract
1/3 cup lemon yogurt
3 1/2 cups unsifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups corn flakes (or mixture of other dry cereals)
1/2 cup chopped peanuts
1/4 cup wheat germ
1 cup Grape-nuts cereal
1/2 cup flaked coconut

Steps:

In large mixing bowl with an electric mixer, beat shortening, brown sugar, honey and eggs until creamy.
Add almond extract and yogurt.
Mix well. Add flour, baking soda and salt, mix until well combined.
Add corn flakes, nuts, wheat germ, cereal and coconut, stir by hand until blended well.
Drop dough by rounded tspoonfuls onto ungreased baking sheets.
Flatten cookies slightly with fork or fingers.
Bake in preheated 375* for 8-10 minutes or until light golden bronw.do not overbake.
I sometimes add leftover dried or fresh fruit to these cookies.

Nutrition Facts : Calories 1109.8, Fat 45.6, SaturatedFat 13.3, Cholesterol 71, Sodium 890, Carbohydrate 162.9, Fiber 6, Sugar 78.2, Protein 17.7

GRANOLA CEREAL COOKIES

Granola Cereal Cookies image

These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.

Provided by TDP3050

Categories Drop Cookies

Time 15m

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
1 3/4 cups brown sugar (firmly packed)
1 tablespoon cinnamon
1/4 teaspoon baking soda
1 cup butter (softened)
2 eggs
1 teaspoon vanilla
4 cups low-fat granola cereal with raisins
1 cup semisweet mini chocolate chips

Steps:

Preheat oven to 375°F.
In large bowl stir together first 4 ingredients.
Stir in eggs, butter, and vanilla. Mix well.
Stir in cereal and chips.
Drop 1 - inch balls on ungreased cookie sheet.
bake @ 375 for 9 - 11 minutes.

Nutrition Facts : Calories 1321.5, Fat 54.4, SaturatedFat 32.4, Cholesterol 172, Sodium 664.6, Carbohydrate 203.9, Fiber 9, Sugar 123.5, Protein 15.9

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