Wheat Free Dairy Free Peanut Butter Oat Sultana Cookies Food

CHEWY GLUTEN-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375.
• Make sure you have beaters that can handle thick batter.
• In a medium bowl, cream margarine and sugars.
• Beat in egg and peanut butter.
• In a separate bowl, mix flours and baking soda evenly.
• Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
• Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
• You can press them with a fork if desired, but not necessary.
• Bake 8-10 minutes.
• Let cool 5 minutes before removing from baking sheet.

PLANET ORGANIC COSMIC COOKIES

Steps:

• Preheat oven to 350°F.
• Line two baking trays with parchment paper.
• Combine dry ingredients : from oats to raisins.
• Combine wet ingredients: from water to soy milk.
• Stir dry and wet together until just combined.
• Portion cookie dough using 1/3 C measure and place on baking tray.
• Gently flatten cookies.
• Bake for 24 minutes or until lightly browned.

SULTANA OAT COOKIES

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.