Algonquin Bar Punch Food
ALGONQUIN BAR PUNCH
Make and share this Algonquin Bar Punch recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
- Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
- Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 4.1, Carbohydrate 12.5, Fiber 1.5, Sugar 7.8, Protein 0.4
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- Step 1: In a large bowl, place the lemon peel strips cut from 4 lemons. Add 1/3 cup superfine sugar and mash with a muddler or wooden spoon to infuse the sugar with the lemon. Add 1 1/4 cups raspberries and mash to blend.
- Step 2: Pour in 3 cups sloe gin, 2 cups fresh lemon juice, and 1 1/2 cups dark rum. Add 6 cups ice cubes; stir to blend.
- Step 4: Place 1 ice block in a punch bowl. Strain punch over the ice block into the punch bowl. Add 2 cups chilled Brut Champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
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