SWEET POTATO FINGERLING'S
This is a great way to eat sweet potato's ,if you love them. When I lived in Albuquerque,NM, Mrs.Connellyy (the home extension teacher)showed me this recipe for these great tasting morsels... I love them a lot...great at parties too! Great wrapped in bacon and dipped in pineapple sauce, or brown sugar maple- butter sauce.
Provided by Pat Duran
Categories Other Appetizers
Time 35m
Number Of Ingredients 27
Steps:
- 1. Potato Prep: Bake the potatoes in the microwave for about 6 minutes or until fork tender. Cool and peel; place in a medium bowl and mash with the brown sugar, cinnamon,salt and pepper and potato flakes and gently stir to combine. Shape into nuggets about 1 inch wide and 1 1/2 inch long.Wrap a piece of bacon around each finger tot.Secure with toothpick if needed in each end.(if mixture too thin add a bit more potato flakes). --- Note: If you do not want to use bacon you can roll the fingerling's in panko crumbs only.
- 2. Place oil in skillet and heat to 350^. Add a few fingerling's at a time to the hot oil and fry for 1 minute until golden brown and crisp, about 4 minutes more. Transfer to paper towel- lined cookie sheet to drain- keep warm in 200^ oven.Serve warm with your choice of sauce... --- Note: gently move and turn fingerling's in oil to brown on all sides.
- 3. Pineapple Sauce: Combine all ingredients in a saucepan for 20-25 minutes, stirring until it starts to thicken. Remove from heat and cool slightly. --- Cranberry: Combine all ingredients and mash up cranberry jelly and add it to the pan. Bring to a boil over medium high heat for 2 minutes or until thickened. --- Brown Sugar: Combine cornstarch and whisk until smooth. Stir in brown sugar. Cook over medium heat, stirring for 4 minutes. Remove from heat and stir in pineapple juice. Return to heat and boil until thick and smooth. Add vanilla and stir until blended.
PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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