Weight Watchers No Bake Chocolate Oatmeal Cookies Food

HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
• Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
• Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
• (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).

WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
• Remove from heat. Stir in peanut butter and vanilla until combined.
• Stir in oats.
• Drop by spoonfuls on wax paper or parchment paper.
• Allow to cool completely before eating.

WEIGHT WATCHERS VEGAN CHOCOLATE COOKIES

Steps:

• Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
• In a large bowl, sift together flour, cocoa, baking soda and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. Add half of flour mixture and half of water to sugar mixture; beat until smooth. Add coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).
• Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2- to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.
• Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Combine first 4 ingredients in a heavy saucepan.
• Cook over medium heat, stirring occasionally, until mixture comes to a boil; boil 1 minute.
• Remove from heat;add oats, peanut butter, and vanilla, stirring well.
• Drop dough by heaping teaspoons onto lightly greased wax paper.
• Cool completely.
• Can be kept in an airtight container up to 2 weeks.

CHOCOLATE OATMEAL NO BAKE COOKIES

Steps:

• In saucepan, mix sugar, butter and milk; boil for 5 minutes.
• Mix all other ingredients in large bowl.
• Add hot mixture to bowl, mixing well.
• Drop cookies onto sheets of wax paper using a couple spoons.
• Cool completely.