This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want...
Author: Kelly Young
Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season....
Author: Marjorie Wolfe @granma03
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Author: Shirley Murtagh
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH @adorefood
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in...
Author: Colleen Sowa
I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it....
Author: Debbie W
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is that!!! I found this "recipe" on Pinterest...
Author: Phyllis Lively
These eggs are a comfort food in Scotland and are just wonderful. The only thing that could make them better.... would be to eat them in the Highlands...
Author: Cathy Smith
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN...
Author: Lora DiGs
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If...
Author: Cyndi Hodge @CyndisRecipes
Great dip, easy to travel with, and my preference is to avoid the olives...
Author: Megan Stewart
My Brothers creation. He loves these! Its an app for my brother or like a snack.
Author: Lisa G. Sweet Pantry Gal
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red...
Author: Annamaria Settanni McDonald
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs....
Author: Linda Seide
This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful...
Author: Francine Lizotte @ClubFoody
These tender, tasty biscuits are my kids favorites...I used to have these made for when they got home from school...they love dipping them in pizza sauce...You...
Author: Cassie * @1lovetocook1x
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown....
Author: Nancy J. Patrykus
Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.
Author: Candy Ayers
I was looking for an easy alternative to a quiche crust, and found corn tortillas in my fridge. That gave me the idea of doing smaller individual quiches....
Author: Susan Feliciano
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers....
Author: Donna Graffagnino
This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute...
Author: Jeanne Benavidez
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I...
Author: Megan Stewart
This recipe was submitted by Marian C. Brown, from Simpsonville, South Carolina.I clipped this out of a magazine, and I do not remember which one.
Author: Pat Campbell
Almost to the point of having to order masarepa online when lo and behold I found it recently at our local Mexican/Latin American market-finally! Having...
Author: C G
My husband and I love jalapeno poppers this is a nice twist to the standard popper.
Author: Dana Ramsey
EVERY ONE LIKES SOMETHING AT THE HOLIDAYS I THOUGHT I'D SHARE THIS WITH U HAVE A MERRY CHRISTMAS
Author: Grace Camp @grace123
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have...
Author: Nancy J. Patrykus
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding!...
Author: Stacy Goodall
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger
Party sandwiches are so good! You might now be able to find Pepperidge Farms party rolls, so use any soft small roll. They will work as well.
Author: Barbara Howard
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they...
Author: Krystal McDow
New Twist on the old boring verison of Jalapeno Poppers!
Author: Chrissie Sheridan
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish....
Author: Judy Wisniewski
This soup combines at least two or three of my favorite flavors. Butternut squash is definitely my "Best Flavor" choice and Curry powder is very under...
Author: Pam Ellingson
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought...
Author: Nor Mac
This is my mom's recipe where she got it I have no clue, but it a keeper.
Author: April Alvarez
Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our...
Author: Carly Baughman
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends...
Author: Peggy Winston
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Author: Loretta Jasper @shadowbaddo
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious...
Author: Natalie Loop