Peanut Butter And Oatmeal Dog Biscuit Food

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
• Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
• Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

PEANUT BUTTER AND OATMEAL DOG BISCUIT

Steps:

• 1. Preheat oven to 350°. Mix together dry ingredients. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
• 2. Knead dough well. Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
• 3. OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
• 4. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
• 5. If you and your dog can't wait that long, cool them completely on a wire rack before serving. Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies. After: The cookies get very hard, just the way dogs like them!
• 6. Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

OATMEAL PEANUT BUTTER DOG COOKIES

Steps:

• Mix flour and milk until lumpy and then add peanut butter.
• Mix well and then add egg white.
• Mix well until it has the consistency of pancake batter.
• Add baking powder.
• Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
• Bake at 375ºF for 15-20 minutes or until golden brown on bottom.
• Allow to cool before serving.

DOG BISCUITS: PEANUT BUTTER AND PUMPKIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
• In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
• The dough should be dry and stiff. You might need to add just a bit of water.
• Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
• Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
• Store in an airtight container.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the flour, oats, and baking powder.
• Gradually mix in the milk, peanut butter, and molasses.
• Knead until a soft dough forms.
• Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
• Cut out shapes and place on baking sheet.
• Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

PEANUT BUTTER/GRAHAM DOG BISCUITS

Steps:

• Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
• Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
• Place on top rack.
• Bake for 90 minutes, turning biscuits over half way through.
• lower temperature to 225 f and bake for another 45 min.
• approx.
• test occasionally.
• test for doneness by taking one out, let cool, and break apart.
• It should be crisp and hard like milk bones.
• when done, remove from oven and let cool.
• store in air tight container.
• If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.