Pecan Pizza Food
PECAN PIZZA
I posted a request for this then dear old MOM came through. It is just like pecan pie only it's a pizza! I hope you enjoy it as much as we do. Prep time is a "guesstimation."
Provided by GrannyHen
Categories Dessert
Time 55m
Yield 1 14inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
- Pinch up a "rim" around the edge to keep the goodies inches.
- Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
- Stir in nuts.
- Spread nut mixture on crust.
- Drizzle corn syrup on top of mixture.
- Bake 35 to 40 minutes or until crust is browned nicely.
- Can be sliced with a pizza cutter in wedges or as many squares as you need.
Nutrition Facts : Calories 5586, Fat 383.5, SaturatedFat 105.9, Cholesterol 667, Sodium 2748.4, Carbohydrate 520.3, Fiber 27.1, Sugar 251.3, Protein 56.6
PECAN PIZZA
This is my mom's recipe where she got it I have no clue, but it a keeper.
Provided by April Alvarez
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix pizza ingredents except for syrup. Carefully spread on pie crust on pizza pan. Then drizzle with Karo syrup over top. Bake at 375 degrees for 30 minutes.
PECAN PIZZA
Try this sweet-and-salty dessert for something different to serve for your next get-together.-Margie Rumminger, Gillette, Wyoming
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 slices.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended. , Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned., In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 320 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT PECAN CINNAMON BRIE CHEESE PIZZA DESSERT
This is a quick & delicious dessert pizza. Perfect for an appetizer, breakfast, game day, entertaining Family & friends.
Provided by Debbie Elliott Vair @DebbieVair
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Pour heavy whipping cream into a glass bowl whip until it becomes whipped cream. Set in the refrigerator to chill.
- Preheat your oven 350 degrees
- Spread your pizza dough out on your pizza pan.
- Spread apricot jam evenly on your pizza dough.
- Add your diced apples
- Add your unsalted chopped pecans
- Top with your Brie cheese.
- Bake 18-20 minutes until done. Remove from the oven sprinkle with cinnamon slice into 8 slices. Top with whipped cream & enjoy.
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- Immediately add the nuts to food processor while they’re warm and process for about 3 to 4 minutes (the exact timing depends on the age of the nuts and your food processor). You’ll see them start out crumbly, then get gradually creamier and creamier.
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