GUAVA AND CREAM CHEESE PASTRY
Provided by Ruth Cousineau
Categories Milk/Cream Blender Egg Breakfast Dessert Bake Guava Phyllo/Puff Pastry Dough Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle.
- Beat egg with a fork, then put 1 1/2 tablespoons egg in a small bowl with water (1/2 tablespoon) and lightly beat to make egg wash.
- Put remaining beaten egg in a food processor with cream cheese, sugar, and vanilla and purée until smooth. Transfer to a small bowl.
- Purée guava preserves with lemon juice in cleaned food processor until smooth.
- Put a baking sheet in oven to preheat 5 minutes while you prepare pastry.
- Roll out pastry on a floured work surface with a floured rolling pin into an 11- by 9 1/2-inch rectangle. Cut rectangle in half crosswise.
- Transfer 1 piece of pastry to a sheet of foil. Spread cream cheese mixture in a 3 1/2-inch-wide strip down middle of pastry, leaving 1-inch borders on all sides. Dollop 2 rows of preserves lengthwise on top of cheese mixture, about 1 inch apart.
- Fold remaining piece of pastry in half lengthwise and put folded edge nearest you. Leaving a 1-inch border on sides and top of pastry, cut 1 1/2-inch-long slits every 1/2 inch through folded edge to top border.
- Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until puffed and golden-brown, 25 to 30 minutes. Transfer pastry to a rack to cool completely.
GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)
These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together! For a taste of the tropics, try Daisy Martinez's recipe, published in Everyday with Rachael Ray. Guava paste is made by Goya and can be found in most supermarkets in the Latin American section.
Provided by pamela t.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
- Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
- Cut cream cheese into 8 equal slices.
- Cut guava paste into 8 equal slices.
- Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
- Mix egg and 1 t water.
- Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
- Pinch the edges to seal; crimp with a fork.
- Repeat steps with second pastry sheet.
- Arrange the turnovers on the baking sheet; brush with egg mixture.
- Bake until puffy and golden, 15-20 minutes.
- Transfer to a wire rack and cool for 15 minutes.
- Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled turnovers.
LIME & CREAM CHEESE FLAN WITH GUAVA SAUCE
Here's a fabulous find for the flan fans out there! Made with lime zest and guava pulp, it's got a distinctly Latin American appeal.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Blend first 3 ingredients in blender until smooth. Add eggs, vanilla and lime zest; blend until combined. Pour into 9-inch round pan.
- Place filled pan in larger shallow pan. Add enough water to larger pan to come halfway up side of smaller pan.
- Bake 50 min. to 1 hour or until knife inserted in center of flan comes out clean. Cool in water-filled pan. Carefully transfer flan from pan of hot water to wire rack. Cool flan completely.
- Refrigerate flan 4 hours. Meanwhile, bring guava pulp and sugar just to boil in saucepan; cook on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely, then refrigerate until ready to use.
- Serve flan topped with guava sauce.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
GUAVA CREAM CHEESE FILLING
Match this up with a cupcake recipe like #213909--Almond Cupcakes. The cake taste is not overpowering, and this is just absolute creamy delight to hide inside and spread on top! Use this to top cupcakes, and top with toasted coconut or lime zest. Thank you to the Sew Darn Cute blog.
Provided by Pikake21
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
- Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
- Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
- Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.
Nutrition Facts : Calories 63.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 24.3, Sodium 16.1, Carbohydrate 0.5, Protein 0.6
GUAVA TURNOVER W/CREAM CHEESE
these delightful turnovers are so delicious and easy to make.
Provided by rosa rivera
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. take the cream cheese and cut into 8 pieces put aside then take guava, cut into 8 pieces and put in plate.let the pastry can at room temperature then open the can and ,put a little flour on surface take each square and add one guava piece and a cheese piece ,then gently take corner of sqare and match it with the other corner to make a triangle then with forl press the edges all around he triangle pastry, do it for the rest of pastry, in a square pan greases, put all the turovers 1 inch aparte. mix the confectioners sugar with vanilla and water to make an icing, use the egg to brush some on top of turnovers.bake in a 350f ovn for 20 mintes or until golden brown, take out of oven then cool and drizzle icing on top. erves 8.
PASTELITOS (GUAVA AND CREAM CHEESE PASTRIES)
In Havana - and in Cuban neighborhoods across the U.S. - pastry shops make many types of cakes and cookies, but the best-sellers are always the pastels and pastelitos, flaky pastries filled with meat, cheese, coconut custard or guava jam. According to "Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba" by Anya von Bremzen (Abrams, 2017), the shape of the pastel correlates with the filling: Triangular pastels are filled with guava paste and cheese, while rectangular ones are filled with just guava. Versailles, a Cuban restaurant in Miami, follows this rule, but at home, just make them rectangular, and add a swipe of cream cheese if desired. You can find guava paste in bricks at Latin American grocers, or swap in about 1/2 cup jam or preserves for a nontraditional take.
Provided by Daniela Galarza
Categories snack, finger foods, pastries, dessert
Time 1h
Yield 8 pastelitos
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside.
- On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper. (Keep the other puff pastry sheet in the refrigerator.) Dust off any excess flour and lay the rolled pastry sheet on the parchment-lined baking sheet. Dip a pastry brush into the egg wash, and paint a line in lengthwise along the center of the pastry sheet, followed by three crosswise lines, evenly spaced, forming a grid of 8 rectangles, each approximately 3 inches wide and 4 inches long. Brush edges with egg wash. Lay a slice of guava paste in the center of each rectangle (or dot with dollops of jam or preserves, if using). Spread some of the cream cheese, if using, on top of the guava paste (about 1 1/2 tablespoons cream cheese per pastry).
- Remove the second sheet of puff pastry from the refrigerator, and roll it out into an 8-by-11-inch rectangle, dusting with flour as needed to prevent sticking. Lay the second sheet of puff pastry on top of the first. Using the side of your palm, press around and between the mounds of filling, pressing out any excess air, and to glue the top pastry to the bottom, creating 8 even, rectangular pockets. Paint the top sheet of puff pastry with egg wash. Sprinkle the surface with sugar.
- Using a knife or bench scraper, cut out and separate the 8 pastelitos following the original grid in between the indentations in the dough. Trim the perimeter to neaten the rectangles. The dough should still be cool to the touch; if it is warm, return the pastelitos to the refrigerator on the baking sheet for 10 minutes to firm up before baking.
- Bake pastelitos until puffed and golden brown, about 15 minutes. Serve warm or at room temperature.
GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)
Steps:
- Preheat oven to 400 degrees F.
- Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
- Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
- Bake for 20 minutes or until golden brown and puffy.
- While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
- Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
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GUAVA TURNOVERS - RACHAEL RAY IN SEASON
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Total Time 50 mins
- Preheat the oven to 400 degrees . Line a baking sheet with parchment paper. Place a 1-foot-long sheet of parchment paper on a work surface and set a puff pastry sheet on top. Roll out the pastry to a 9 1/2-inch square; cut into 4 squares.
- Lay 1 piece each of the cream cheese and guava paste diagonally in the center of each pastry square. Brush the pastry edges with some of the beaten egg; fold to enclose, forming a triangle. Pinch the edges to seal, then crimp with a fork. Repeat with the remaining pastry, cream cheese and guava paste.
- Arrange the turnovers on the prepared baking sheet; brush with the egg. Bake until puffy and golden, 15 to 20 minutes. Transfer to a rack to cool for 15 minutes. 4. Meanwhile, stir together the confectioners sugar, milk and vanilla until smooth. Drizzle the glaze over the cooled turnovers.
EASY GUAVA AND CREAM CHEESE TURNOVERS - ALICA'S …
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- Chop 1/2 of the of guava paste into large chunks add water, place in a bowl, microwave 10 seconds at a time until smooth and spreadable. Use a fork to mash in between heating. Set aside.
- Chop full package of cream cheese into large chunks, place in bowl, microwave 10 seconds at a time until smooth and spreadable. Mix in sugar and vanilla extract. Set aside.
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- On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares. Transfer the squares to a parchment paper-lined baking sheet. Cut the guava paste into 6 equal portions and spoon onto half of each pastry square. Top with the cream cheese. Brush the pastry edges with some of the egg wash. Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm.
- Brush the pastries with the remaining egg wash and sprinkle with sugar. Bake in the center of the oven for 30 minutes, rotating the pan from front to back halfway through, until the pastries are golden. Let cool for at least 30 minutes before serving.
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