My Favorite Chicken Casserole Food

MY FAVORITE CHICKEN CASSEROLE

Steps:

• Mix diced chicken and broccoli in 9" x 13" casserole dish.
• Top chicken and broccoli with grated cheese.
• In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
• Pour mixture over broccoli, chicken& cheese in casserole dish.
• Melt butter; toss into stuffing mix.
• Spread stuffing mixture over casserole.
• Bake for 30 minutes in 350° oven.

MY FAVORITE CHICKEN CASSEROLE

Steps:

• 1. Cook chicken breasts until tender (or use leftover chicken or turkey). Shred chicken using two forks or chop into small pieces. Melt butter in 9 X 13 baking dish. Place chicken on top of butter. Mix 2 cans Cream of Chicken soup with the milk. Stir in drained peas. Pour over chicken and butter mixture.
• 2. Mix boxed stuffing mix with the chicken broth. (I add a little chopped onion and celery in with the stuffing mix). Spread stuffing mixture over chicken mixture in baking dish. (If you like more stuffing, use 2 boxes stuffing mix and 2 cups chicken broth.)
• 3. Bake one hour at 350 degrees.

FAMILY FAVORITE CHICKEN CASSEROLE

Steps:

• Boil chicken breast until tender and cut into pieces. Cook rice as directed on box and drain.
• Mix all above ingredients except cheddar cheese in a bowl and add chicken. Pour mixture in a casserole dish and bake for 45 minutes.
• The last ten minutes of baking, add cheese for topping.

FAVORITE CREAMY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

MY FAVORITE MEXICAN CASSEROLE

Steps:

• Preheat oven to 350.
• Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
• Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
• Place half the mixture evenly in the baking dish.
• Combine the cheeses and sprinkle half over mixture.
• Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
• Bake for 30 minutes.
• Let stand for 5 minutes before serving.
• Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.

MY FAVORITE MEXICAN CASSEROLE

Steps:

• 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
• 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
• 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
• 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.