SLOW COOKER ROSEMARY AND RED PEPPER CHICKEN
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
Provided by chezdeb
Categories World Cuisine Recipes European Italian
Time 7h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.
- Transfer chicken to a warm, deep platter, and cover to keep warm.
- In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 5 g, Cholesterol 87.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 32 g, SaturatedFat 1.2 g, Sodium 457.5 mg, Sugar 1.6 g
RED PEPPER CHICKEN
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. -Piper Spiwak, Vienna, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
SLOW COOKER PINEAPPLE CHICKEN
Everyone's takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 17
Steps:
- Season chicken with salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Place chicken thighs into a 6-qt slow cooker. Stir in pineapple juice mixture. Top with pineapple chunks, crushed pineapple and reserved juices. Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir in cornstarch mixture, bell pepper and onion into the slow cooker. Cover and cook on high heat for an additional 30-60 minutes, or until sauce is thickened. Serve chicken immediately, garnished with sesame seeds and parsley, if desired.
CHICKEN WITH PEPPER AND PINEAPPLE - CROCK POT
Make and share this Chicken With Pepper and Pineapple - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Chicken Breast
Time 9h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in a 4-5 quart crock pot, slow cooker Cover and cook on low heat setting 7-9 hours or until veggies are tender and chicken is no longer pink in centre.
- Mix cornstarch and reserved pineapple juice, gradually stir into chicken mixture.
- Stir in pineapple and bell pepper.
- Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
Nutrition Facts : Calories 230.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 72.6, Sodium 788.6, Carbohydrate 22.8, Fiber 3, Sugar 16, Protein 26.8
CROCKPOT RED PEPPER CHICKEN
The combination of chicken, red pepper, and garlic is intoxicating. It smells as good as it tastes!
Provided by xaashley
Categories Chicken Breast
Time 6h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crockpot and cook for 3-6 hours, or until chicken is cooked through and tender.
- To freeze - Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. To cook, thaw and add to crockpot. Cook on "low" setting for 3-6 hours, or until chicken is cooked through and tender.
Nutrition Facts : Calories 362.2, Fat 22.1, SaturatedFat 3.4, Cholesterol 96.8, Sodium 373.3, Carbohydrate 6.6, Fiber 1.5, Sugar 2.8, Protein 33.1
CROCK POT PINEAPPLE CHICKEN
Moist and juicy Pineapple Chicken, made in the crock pot! Easy, healthy, and packed with fresh veggies. This Hawaiian chicken will be a family favorite!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 13
Steps:
- Lightly coat a 5-quart or larger slow cooker with baking spray and arrange the chicken thighs in a single layer on top. Drain the pineapple juice from the can into a large liquid measuring cup or mixing bowl. Whisk in the cornstarch. Once smooth, stir in the soy sauce, garlic, ginger, sesame oil, red pepper flakes, and black pepper. Pour over the chicken. Add the pineapple chunks and red pepper.
- Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 1 1/2 - 2 hours, until cooked through.
- With a slotted spoon, remove the chicken and vegetable mixture to a plate. Strain the sauce into a small saucepan. Simmer over high until it reduces by half, about 4-5 minutes, stirring very frequently. Add back to the slow cooker with the chicken mixture. Add the water chestnuts and green onion. Stir to combine. Serve hot with cauliflower rice, brown rice, or quinoa.
Nutrition Facts : ServingSize 1 (of 6), heaping 1 cup stir fry with 1/2 cup prepared brown rice, Calories 383 kcal, Carbohydrate 38 g, Protein 20 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 80 mg, Fiber 3 g, Sugar 9 g
CROCKPOT HOT PEPPER JELLY CHICKEN
The other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only. The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.
Provided by Stormy Stewart
Categories Chicken
Time 8h5m
Number Of Ingredients 2
Steps:
- 1. Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly. I made mine with only 3 hot peppers. so it wasn't too hot.
- 2. cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly
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5/5 (1)Total Time 6 hrs 15 minsCategory DinnerCalories 244 per serving
- Heat the olive oil in a skillet over medium heat. Add the mushrooms, carrots, and red pepper. Cook until tender, about 8 minutes. Add the paprika and cook about 1 minute until fragrant.
- Add the chicken to the slow cooker and season with salt and pepper. Add the tomatoes. Pour the mushroom mixture over top along with the chicken broth.
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- Place chicken in the bottom of a 6 quart slow cooker and season with garlic powder, onion powder, cumin and salt and pepper.
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- Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften.
- Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker.
- Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours.
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- Open the crock pot and remove the chicken. Mix the spinach into the vegetables and close the lid for 5-10 minutes or until it wilts. Lay the chicken back on top, squeeze fresh lemon juice over everything, and top with feta cheese.
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- Slow Cooker Rotisserie Chicken. Do you love grabbing a rotisserie chicken when you’re at the market? It sure makes dinner easy, doesn’t it? But what if you’re craving a slow-cooked chicken and don’t want to get out?
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- In a bowl, stir the orange marmalade, ketchup, brown sugar, vinegar, soy, ginger, and red pepper flakes together until combined. Pour over the chicken. Cook on low for 4 hours or on high for 2 hours.
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