Mocha Cinnamon Fondue Food

MOCHA FONDUE

Mocha Fondue image

People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 cups (18 ounces) milk chocolate chips
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
2 tablespoons hot water
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 pound cake (16 ounces), cut into 1-inch cubes
Strawberries, kiwi or other fresh fruit

Steps:

In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. , Serve warm, using cake pieces and fruit for dipping.

Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATY MOCHA FONDUE

Chocolaty Mocha Fondue image

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 7

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
1/3 cup heavy whipping cream
2 teaspoons instant coffee granules
4 teaspoons hot water
1/2 teaspoon vanilla extract
Dash ground cinnamon
Assorted fresh fruit and cubed pound cake

Steps:

In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

CINNAMON MOCHA COFFEE FROM TASTE OF HOME

Cinnamon Mocha Coffee from Taste of Home image

Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.

Provided by HokiesMom

Categories Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup ground coffee (NOT instant coffee)
1 teaspoon ground cinnamon
1 cup milk
2 -3 tablespoons sugar (to taste)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks (optional)
whipped cream (optional)

Steps:

In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
Optional, garnish with cinnamon sticks and a dollop of whipped cream.

CINNAMON MOCHA SHEET CAKE

Cinnamon Mocha Sheet Cake image

Moist, rich and chocolatey; flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!

Provided by byZula

Categories Dessert

Time 33m

Yield 32 2 1/2 by 2-inch pieces

Number Of Ingredients 17

Ingredients

1 cup butter or 1 cup margarine
1/3 cup cocoa
1 cup water
2 tablespoons instant espresso powder (or granules) or 2 tablespoons regular instant coffee powder (or granules)
1 cup granulated sugar
1 cup brown sugar
2 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup milk
2 eggs
4 tablespoons butter or 4 tablespoons margarine
3 tablespoons cocoa
3 tablespoons strong brewed coffee
1/2 teaspoon cinnamon
2 cups sifted powdered sugar

Steps:

Melt the butter in saucepan.
Stir in cocoa, water and coffee. Beat until smooth.
Combine granulated and brown sugars, flour, cinnamon and baking soda.
Add the cocoa mixture, vanilla, milk, and eggs. Mix until well blended.
Pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
Bake at 350 F for 18 minutes or until done.
Cool in pan.
Make the icing by melting butter in saucepan. Stir in the cocoa, coffee and cinnamon with the milk.
Mix until smooth.
Slowly beat in the powdered sugar and mix until smooth.Ice the cake.
Cut into 32 pieces.

Nutrition Facts : Calories 185.1, Fat 7.9, SaturatedFat 4.8, Cholesterol 32.8, Sodium 99.9, Carbohydrate 27.6, Fiber 0.6, Sugar 20.3, Protein 1.7

MOCHA-CINNAMON CAFé AU LAIT

Mocha-Cinnamon Café au Lait image

Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Winter Cinnamon Clove Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

2 cups low-fat (2%) milk
3 cinnamon sticks
20 whole cloves
5 ounces imported milk chocolate, chopped
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 cups freshly brewed strong coffee
3 tablespoons golden brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup chilled whipping cream
Ground nutmeg

Steps:

Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.