Make and share this Sweet Mandarin Cucumber Salad recipe from Food.com.
Author: Recipe Reader
These addictively delicious walnuts make for crunchy nibbling to enjoy out of hand or on a salad. This snack can be prepared well in advance and stored...
Author: blucoat
Make and share this Orange, Squash, and Ginger Soup with Wasabi Cream recipe from Food.com.
Author: Miraklegirl
Make and share this Brown Bag Apple Salad recipe from Food.com.
Author: Dancer
Make and share this Fruity Cranberry Relish recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Rosemary Jelly recipe from Food.com.
Author: dicentra
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.
Author: JackieOhNo
Make and share this orange and endive salad recipe from Food.com.
Author: chia2160
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Author: keen5
This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
When time is tight and the budget is tighter, this quick and easy pizza bake is a family pleasing lifesaver. Made for the Dining On A Dollar Contest! Revised...
Author: Mamas Kitchen Hope
Serve this tangy cranberry jam instead of the standard sauce at your Thanksgiving dinner.
Make and share this Fruit Kabobs With Curry Glaze recipe from Food.com.
Author: Nyteglori
Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.
Author: Gaia22
This is another recipe I've found through a Pillsbury pamphlet that sounds good but I haven't tried yet... Sounds good for a Summer evening.
Author: jovigirl
This is from the Weekend magazine dated April 8th' 2005. Serve small portions of this dish as an appetiser or accompany this with light soup and steamed...
Author: Charishma_Ramchanda
Found this in an old TOH. Haven't tried it yet but since my oldest son LOVES fruit I thought I'd put it here for safe keeping.
Author: Lisa Lou Who
I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's...
Author: Lennie
Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.
Author: Dreamer in Ontario
Make and share this Orange Basmati Salad With Pine Nuts and Pomegranate Seeds recipe from Food.com.
Author: dicentra
A great combination of flavours and colours. Make sure it sits for 30 minutes before serving to allow the flavours to meld.
Author: Anna P.
An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.
Author: Hey Jude
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East. She'll serve a composed...
Author: Dreamer in Ontario
This is my modified version of a Palm Springs salad. I saw the recipe on the package of dates I recently bought and it sounded so good I had to try it....
Author: happybella
A cooling side dish to serve with hot and spicy entrées, but real "chileheads" put a shaker full of chili powder on the table and add more to their portions....
Author: SusieQusie
Baby spinach, red onion, mandarin oranges, dried cranberries, feta cheese and sliced almonds come together to make a beautiful salad.
Author: Hag chef
Make and share this Sesame-Soy Beef Marinade recipe from Food.com.
Author: Oolala
Another recipe found in my quest to collect low fat recipes. This was first published in the July 2007 issue of BBC Good Food Magazine.
Author: Sarah_Jayne
Make and share this Parsnip and Orange Soup recipe from Food.com.
Author: katew
Make and share this Roasted Carrots With Orange Zest and Goat Cheese recipe from Food.com.
Author: forkblog
A wonderful salad I learned at the Viking Cooking School using fresh fennel and blood oranges. I've used other types of citrus when blood oranges aren't...
Author: Tracey D Mizell
Make and share this Asparagus Salad With Orange Vinaigrette recipe from Food.com.
Author: conniecooks
Make and share this Oranges With Star Anise Thai-Style recipe from Food.com.
Author: COOKGIRl
Make and share this Cranberry Orange Relish (Freezer) recipe from Food.com.
Author: dicentra
My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from,...
Author: ALMaggie52
A lovely Moroccon salad that makes a great starter, side dish or a light summer meal together with fresh bread. You can either fillet the oranges or slice...
Author: tigerduck
Make and share this Pink Tangerine Ambrosia recipe from Food.com.
Author: katii
A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. From Cooking Light.
Author: LMillerRN
I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from www.avocadosalad.com, but it sounds...
Author: Halcyon Eve
I read this recipe and long time ago, but since adapted to the kid's taste. If your getting bored of the same type of meat on your table each evening,...
Author: Unknown in Derby
Make and share this Avocado Salad With Black Olive Dressing recipe from Food.com.
Author: SimplyME
This recipe comes from the Cedar Hill Cookbook, and makes a refreshing summer salad. Great for brunch or a light dinner.
Author: BigHeart
This recipe was found on ABC.net's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise...
Author: lauralie41
Toss carrots and orange juice with honey and walnuts to savor california crops. This recipe comes from our local Save Mart Supermarket.
Author: Barb G.
A lovely side served with meat or poultry. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53