Palm Springs Fruit Salad Raw Vegan Food

SIMPLE HEARTS OF PALM VEGAN TUNA SALAD

Steps:

• Blend your hearts of palm in a food processor or vitamix until you have a tuna-like consistency. You don't have to blend too much.Transfer to a medium bowl and add the rest of the ingredients except for cashew cream. Mix and let it sit while you prepare the cream.Using a high speed blender, blend all the cream ingredients until you have a very creamy consistency. You might need to add more or less than 1/2 cup, depending on the nuts you're using. Make sure it isn't too watery or too thick, you want a creamy and rich consistency, mayonnaise-like.Transfer cream to salad and mix well. Add only as much cream as you want to, 2 large Tbsp will cover most of the salad, so add little by little as needed.Let it sit on the fridge for 10-15 minutes, so it can absorb the flavors and serve with your favorite baked corn tostadas, chips or make lettuce tacos with it! Blend your hearts of palm in a food processor or vitamix until you have a tuna-like consistency. You don't have to blend too much. Transfer to a medium bowl and add the rest of the ingredients except for cashew cream. Mix and let it sit while you prepare the cream. Using a high speed blender, blend all the cream ingredients until you have a very creamy consistency. You might need to add more or less than 1/2 cup, depending on the nuts you're using. Make sure it isn't too watery or too thick, you want a creamy and rich consistency, mayonnaise-like. Transfer cream to salad and mix well. Add only as much cream as you want to, 2 large Tbsp will cover most of the salad, so add little by little as needed. Let it sit on the fridge for 10-15 minutes, so it can absorb the flavors and serve with your favorite baked corn tostadas, chips or make lettuce tacos with it!
• Blend your hearts of palm in a food processor or vitamix until you have a tuna-like consistency. You don't have to blend too much. Transfer to a medium bowl and add the rest of the ingredients except for cashew cream. Mix and let it sit while you prepare the cream. Using a high speed blender, blend all the cream ingredients until you have a very creamy consistency. You might need to add more or less than 1/2 cup, depending on the nuts you're using. Make sure it isn't too watery or too thick, you want a creamy and rich consistency, mayonnaise-like. Transfer cream to salad and mix well. Add only as much cream as you want to, 2 large Tbsp will cover most of the salad, so add little by little as needed. Let it sit on the fridge for 10-15 minutes, so it can absorb the flavors and serve with your favorite baked corn tostadas, chips or make lettuce tacos with it!

PALM SPRINGS FRUIT SALAD (RAW, VEGAN)

Steps:

• Arrange fruit in bowl. Pour the fruit juice over it. Sprinkle with almonds and garnish with fresh mint, if using.