Uncommon Ramen Bbq Chicken Pizza Bake Food

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BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1/4 cup yellow cornmeal
1 pound pizza dough, homemade or store-bought
1/2 cup plus 2 tablespoons favorite bbq sauce (we love Stubb's)
2 cups leftover shredded rotisserie chicken
1 cup shredded smoked cheddar cheese
1 cup shredded whole milk mozzarella cheese
1/2 cup diced red onion
Kosher salt and freshly ground pepper, to taste
3 tablespoons chopped fresh cilantro leaves

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with chicken, cheeses and onion; season with salt and pepper, to taste. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately, garnished with cilantro, if desired.

EASY PIZZA BAKE



Easy Pizza Bake image

This is such a quick and easy recipe and kids of all ages love it. You can change the ingredients in order to please all of your pizza loving bunch. I have experimented with this recipe for several years now and it is always a favorite at church dinners, family reunions and anywhere there are teenagers and kids.

Provided by Sherrybeth

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

2 (16 1/3 ounce) packages Pillsbury Grands refrigerated buttermilk biscuits (the cheese ones are especially good)
3 cups spaghetti sauce
4 cups shredded mozzarella cheese (can use less)
2 cups meat (beef, sausage, ham or pepperoni)
2 cups of diced vegetables (onion, pepper, mushrooms, black olives, pineapple, etc.)

Steps:

  • Use a large baking dish (13 X 9 is too small). Lightly coat dish with cooking spray. Taking biscuits, cut them into sections of about 1 inch (I cut mine 3 strips across, then 3 strips down to make 9 pieces per biscuit) Once these are in "cubes", scatter them in the bottom of the prepared baking dish.
  • In a large bowl, combine your spaghetti sauce, seasoning, meat and vegetables and mix well. (This is where your creativity comes in -- how many combinations can there be? You can mix and match meats and veggies as well as use different types of sauce. The combinations are endless.) Pour this mixture over the biscuits, then top with cheese.
  • Bake @ 300 degrees until done (approximately 30-40 minutes depending on your oven). Make SURE your biscuit cubes have room to spread out and bake thoroughly -- this is why you use a larger pan.

Nutrition Facts : Calories 403.2, Fat 20.2, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1386.5, Carbohydrate 41.5, Fiber 1.4, Sugar 12.2, Protein 14.3

PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

Make and share this Pepperoni Pizza Bake recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 35m

Yield 1 Pan

Number Of Ingredients 5

1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
25 pieces pepperoni
basil leaves, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 10-inch cast iron skillet and set aside.
  • Cut each biscuit into quarters and transfer to a large bowl.
  • Add pizza sauce and 1 cup mozzarella. Toss to combine.
  • Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
  • Bake until golden brown and bubbling, about 25-28 minutes.
  • Garnish with basil leaves and serve.

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