Garlicky Coleslaw Food

GARLIC COLESLAW

Garlic Coleslaw image

This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!

Provided by Chef Boy of Dees

Categories Kosher

Time 16h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon garlic salt
2/3 cup white sugar
1/3 cup garlic-flavored red wine vinegar
1 cup heavy cream
2 tablespoons mayonnaise
4 minced fresh garlic cloves (about 2 tablespoons()
1 lb cabbage, finely shredded (about 8 cups)

Steps:

Whisk together all wet ingredients.
You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
Place in refrigerator and chill overnight.
If too 'wet' drain slightly before you serve.
Take 2 breath mints after -- maybe 4.
NOTE: I marked it Kosher, but I'm not an expert.

Nutrition Facts : Calories 394.8, Fat 24.6, SaturatedFat 14.1, Cholesterol 83.4, Sodium 95.8, Carbohydrate 44.1, Fiber 2.7, Sugar 38, Protein 3.1

VINCENT'S FAMOUS GARLIC COLESLAW

Vincent's Famous Garlic Coleslaw image

Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!

Provided by crancherry

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 ½ teaspoons kosher salt
⅓ cup grapeseed oil
⅓ cup mayonnaise
⅓ cup apple cider vinegar
¼ teaspoon ground paprika
¼ teaspoon ground white pepper
⅛ teaspoon white sugar
⅛ teaspoon celery seed

Steps:

Place shredded cabbage into a large bowl.
Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g

GARLIC COLESLAW

Garlic Coleslaw image

Make and share this Garlic Coleslaw recipe from Food.com.

Provided by Julesong

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 garlic cloves, minced, to taste (see note below)
1/2 cup mayonnaise
1 tablespoon cider vinegar (see note #2 below)
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon fresh lemon rind (optional)
1 teaspoon fresh orange rind (optional)
1 small cabbage, shredded
2 -3 carrots, grated
2 green onions, chopped (scallions)
1/4 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper, to taste
sugar, to taste (optional, added only if you like your slaw sweet, see note #3 below) (optional)

Steps:

In a bowl combine the garlic, mayo, vinegar, lemon and orange juice, and lemon/orange rinds (if using, which you should if you can because it's tasty!). Whisk them together to make the dressing. Set aside.
In a large bowl, combine the cabbage, carrot, and green onions, and toss well.
Pour the dressing over the coleslaw mix, season to taste with salt and freshly ground black pepper, and stir it all together well.
Chill for at least an hour before serving (preferably two). Makes about 4 servings.
Note: you can use roasted or baked garlic in this instead of fresh, too. You will just have to use more of it because it is milder, and add it to the dressing to taste. Chopped roasted red pepper is also a good addition.
Note #2: a good substitute for cider vinegar, if you like a lighter taste, is champagne vinegar. If you've not had champagne vinegar before, give it a try - it's wonderful!
Note: #3: as the recipe description notes, this slaw is not sweet if you do not add the optional sugar. However, if prefer your coleslaw a bit sweet, add the sugar to taste.

Nutrition Facts : Calories 178.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 409.1, Carbohydrate 21.7, Fiber 5.2, Sugar 10.3, Protein 3.4

GARLICKY COLESLAW

Garlicky Coleslaw image

This recipe was found on ABC.net's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.

Provided by lauralie41

Categories Oranges

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
1/2 cup olive oil
1 tablespoon white wine vinegar
2 lemons, juice and zest of
1 orange, juice and zest of
salt (to season)
pepper (to season)
1 small green cabbage, finely chopped
1 small red onion, finely chopped
1 cup watercress, stems removed and finely chopped

Steps:

In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.
Place finely chopped cabbage, onion, and watercress in large mixing bowl. Pour half of the dressing over coleslaw, season with salt and pepper, and toss well to coat. Add more dressing as desired.

Nutrition Facts : Calories 323.8, Fat 27.4, SaturatedFat 3.8, Sodium 38.1, Carbohydrate 20.4, Fiber 6.7, Sugar 7.1, Protein 3.4

CREAMY GARLIC COLESLAW

Creamy Garlic Coleslaw image

This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic. It is best to make this the day before to give it time to get nice and creamy. Cook time of 24 hours is the marinating time.

Provided by Mainely Debbie

Categories Greens

Time P1DT15m

Yield 3 Quarts

Number Of Ingredients 8

Ingredients

2 cups Hellmann's mayonnaise, do not use the light mayo
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon white pepper
1 teaspoon salt
5 large carrots, peeled shredded (1/2 pound)
1 head green cabbage, shredded (2 pounds)

Steps:

Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
Refrigerate overnight.
Mix well again before serving.

Nutrition Facts : Calories 771.2, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2027, Carbohydrate 75.2, Fiber 10.6, Sugar 34.8, Protein 7

HEARTY GARLIC SLAW

Hearty Garlic Slaw image

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

Provided by pho1962

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

3 hard-boiled eggs, grated
1 ripe avocado, peeled and pitted
⅓ cup olive oil
2 tablespoons mashed garlic
½ teaspoon lemon-pepper seasoning
1 (8 ounce) package shredded cabbage
⅓ cup Greek yogurt
1 onion, finely chopped
1 cup sunflower seeds, or more to taste
¾ cup finely chopped broccoli florets
1 tablespoon fresh lemon juice, or to taste
salt and ground black pepper to taste

Steps:

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 10.7 g, Cholesterol 81.4 mg, Fat 24.9 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 70 mg, Sugar 2.9 g

GARLIC COLE SLAW

Garlic Cole Slaw image

My ex mother-in-law used to make this cole slaw whenever there was a barbecue at her home. It is a nice alternative to sweet cole slaws, and the tangy garlic taste offsets the barbecue flavor. I guessed at the amount of mayonnaise, as I have never really measured. After mixing the grated cabbage and onion, add mayonnaise to the right consistency, then season with salt, pepper and lots of garlic powder, you want it to have a fairly strong garlic flavor.

Provided by -Mary-

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, grated
1 mild sweet onion, grated (Vidalia is best)
salt
pepper, and
garlic powder
1 cup mayonnaise

Steps:

Mix together grated cabbage and onions.
Stir in mayonnaise to the desired cole slaw consistency.
Season to taste with salt, pepper and garlic powder. I use quite a bit of garlic powder to have a fairly strong garlic taste.

Nutrition Facts : Calories 33.9, Fat 0.1, Sodium 21, Carbohydrate 7.9, Fiber 3.1, Sugar 4.2, Protein 1.6

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Garlicky Coleslaw Food

GARLIC COLESLAW

This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!

VINCENT'S FAMOUS GARLIC COLESLAW

GARLIC COLESLAW

Make and share this Garlic Coleslaw recipe from Food.com.

GARLICKY COLESLAW

This recipe was found on ABC.net's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.

CREAMY GARLIC COLESLAW

HEARTY GARLIC SLAW

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

GARLIC COLE SLAW

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