SPINACH AND MUSHROOM FLORENTINE
Make and share this Spinach and Mushroom Florentine recipe from Food.com.
Provided by MustangMom
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spinach; set aside.
- Poach mushroom caps in consomme or bouillon until slightly limp.
- Chop mushroom stems and saute with butter and chopped onion until onion is transparent.
- Put spinach in one layer in 8x11 inch baking dish.
- Arrange mushroom caps on spinach.
- Sprinkle onion and stem mixture over caps.
- Salt and pepper to taste.
- Top with grated cheese.
- Bake at 350 degrees for 20 to 30 minutes or until bubbly.
Nutrition Facts : Calories 177.8, Fat 11.1, SaturatedFat 6.8, Cholesterol 29.9, Sodium 471.3, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 13.4
MUSHROOM FLORENTINE
From a little old cookbook called "Virginia Seasons." My written notes at the top of this one say, "Wonderful!" I last made it in 1994 -- time to make it again!
Provided by vrvrvr
Categories Vegetable
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.
- Add spinach to skillet, over medium heat, and season with salt, onion, garlic. Stir and cook a few minutes.
- Lightly butter a 9" pie plate.
- Line pie plate with cooked spinach.
- Top with mushrooms.
- Drizzle melted butter over.
- Top with cheese and pepper.
- (Can refrigerate at this point, covered. Bring to room temp before baking, if made ahead.).
- Bake uncovered at 350 for 20 minutes until sizzling.
Nutrition Facts : Calories 200.6, Fat 15.5, SaturatedFat 9, Cholesterol 40.1, Sodium 653.3, Carbohydrate 7.9, Fiber 3.9, Sugar 2.6, Protein 11
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
MUSHROOMS FLORENTINE
Make and share this Mushrooms Florentine recipe from Food.com.
Provided by MarieRynr
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- REmove stems from mushrooms.
- Saute stem pieces and caps in oil until browned and set aside.
- Place spinach in bottom and sides of a shallow 10 inch baking dish.
- Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
- Sprinkle 1/2 cup cheddar cheese on spinach.
- Place mushrooms on cheese.
- Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
- Bake, uncovered, at 350*F for 20 minutes.
Nutrition Facts : Calories 232.6, Fat 19.4, SaturatedFat 9.7, Cholesterol 40.1, Sodium 633.1, Carbohydrate 7.5, Fiber 3.8, Sugar 2.5, Protein 10.9
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
More about "spinach and mushroom florentine food"
MUSHROOM FLORENTINE PASTA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (2)Estimated Reading Time 3 minsServings 2-3
- Cook the pasta according to directions (reserving 1/4 cup pasta water as it cooks!), drain, and set aside. Do not rinse the cooked pasta.
- In a stainless skillet over medium to medium-high heat, warm the oil. Add the mushrooms, stir to coat and then spread them across the pan. Let the mushrooms cook without stirring for 2-3 minutes, until browned. Stir and let cook a few more minutes until soft. Add the spinach. Sprinkle with salt and pepper, and stir to wilt. Add the cooked pasta back into the skillet.
- Toss with tongs and taste the pasta. Add salt, if needed. Add a splash of pasta water, if the pasta is dry. Divide the pasta into bowls, sprinkle with cheese, and top each bowl with an egg. Enjoy!
PASTA RECIPE: CREAMY PENNE FLORENTINE WITH …
From 12tomatoes.com
Estimated Reading Time 2 mins
CREAMY MUSHROOM FLORENTINE WITH GNOCCHI - HONEST …
From honestcooking.com
CREAMY MUSHROOM CHICKEN FLORENTINE - SELF …
From selfproclaimedfoodie.com
SKILLET CREAMY CHICKEN MUSHROOM FLORENTINE | THE …
From therecipecritic.com
THIS FLORENTINE PASTA WILL BE YOUR NEW FAVORITE …
From sweetandsavory.co
FARFALLE WITH SPINACH, MUSHROOMS, CARAMELIZED ONIONS
From juliasalbum.com
CHICKEN MUSHROOM FLORENTINE (IN ONE POT!) | THE …
From therecipecritic.com
VEGAN GNOCCHI MUSHROOM FLORENTINE - RABBIT AND …
From rabbitandwolves.com
MUSHROOM FLORENTINE GNOCCHI - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
SPINACH AND MUSHROOM RECIPES
From allrecipes.com
FLORENTINE OMELETTE WITH SPINACH AND CHEESE RECIPE - SERIOUS …
From seriouseats.com
20+ SPINACH & MUSHROOM RECIPES FOR SPRING - EATINGWELL
From eatingwell.com
25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN FLORENTINE RECIPE - CHICKEN WITH SPINACH AND MUSHROOMS
From jenniferbanz.com
HOW TO PREPARE AND COOK EXOTIC MUSHROOMS | KHANH ONG'S WILD …
From sbs.com.au
SPINACH & MUSHROOM CHICKEN BURGERS RECIPE - THEHUB FROM …
From ideas.walmart.ca
UK FOOD BILLS: CAN YOU REALLY SAVE MONEY IF YOU BUY FROZEN?
From theguardian.com
MUSHROOM SPINACH FLORENTINE PASTA | FARM TO PEOPLE | SMALL …
From blog.farmtopeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love