Cheeseball With Dried Beef Food

DRIED BEEF CHEESEBALL

Steps:

• About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften.
• Chop onions and 3/4 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball.
• Cut remaining dried beef into small pieces and place on cheese ball in layers and cover.
• Refrigerate before serving.
• Serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF CHEESE BALL RECIPE

Steps:

• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.

CHEESEBALL WITH DRIED BEEF

Steps:

• Combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
• Shape the mixture into a round ball using your hands, then wash and dry your hands well to make rolling easier.
• Spread the remaining beef out on a baking sheet or parchment paper.
• Roll the cheese ball over the dried beef, covering as much of it as you can. Then, use your hands to place any remaining chipped beef over any bare spots.
• Chill the cheese ball in the fridge for a few hours to let the flavors meld, then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.

DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients together.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

STINKY DRIED BEEF CHEESE BALL

Steps:

• Shred the dried beef into tiny pieces.
• Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
• Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
• Serve with crackers of your choice.

DRIED BEEF CHEESE BALL

Steps:

• Soak beef in warm water to cover for 5 minutes to remove salt.
• Drain beef and mince.
• Cream together softened cheese, mushrooms, beef, Accent, and onion.
• Form into a ball and roll in pecans.
• Chill before serving.

DRIED BEEF CHEESE BALL

Steps:

• In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

LAURA LEE'S DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients except the nuts.
• Roll in a ball and refrigerate over night.
• Roll cheeseball in the chopped nuts.
• Serve with snack crackers.
• I prefer Wheat Thins.

DRIED BEEF CHEESE BALL

Steps:

• Mix together and form into a ball.
• (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
• Chill for at least 3 hours.