Cantaloupe Coconut Water Food

CANTALOUPE-INFUSED WATER

Cantaloupe-Infused Water image

Provided by Food Network Kitchen

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 4 cups thinly sliced cantaloupe (about 1 1/4 pounds) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cantaloupe to infuse. Stir well and strain, discarding the cantaloupe. For serving, add fresh cantaloupe slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

COOL AND REFRESHING CANTALOUPE DRINK

Cool and Refreshing Cantaloupe Drink image

This is a very refreshing drink my mother made for me a lot when I was a child. It may seem a little strange, but if you like cantaloupe, try it! Great on a hot summer day!

Provided by raracat

Categories Drinks

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 cantaloupe, halved and seeded
½ cup white sugar, or more to taste
2 cups milk
6 cups cold water, or more as needed

Steps:

Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in the sugar, mashing any large pieces of cantaloupe. Stir in the milk and water, adding enough to fill the pitcher. Serve cold.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 23.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 46.6 mg, Sugar 22.8 g

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