Brie With Raspberry Chipotle Sauce Food

RASPBERRY CHIPOTLE SAUCE

Steps:

• Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

BRIE WITH RASPBERRY CHIPOTLE SAUCE

Steps:

• Set aside 1/4 cup of the raspberries on a paper towel.
• Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
• Reduce heat and simmer until slightly thickened, about 5 minutes.
• Transfer to a sieve and press through into a bowl.
• Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
• Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
• Sprinkle with remaining raspberries and cut into wedges.

GINA'S BBQ BRIE WITH RASPBERRIES

Steps:

• Preheat grill to medium-high heat.
• Add raspberries, red wine vinegar, brown sugar, and pinch of red pepper flakes to a medium saucepan and bring to a boil over medium heat. Simmer for 25 minutes until thick.
• Put the wheel of brie in center of the cedar plank. Scoop the raspberry syrup on top. Place cedar plank with cheese away from the flames on the grill. Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch. Remove from the grill and serve directly from the plank with crackers alongside.

RASPBERRY BRIE EN CROUTE

Steps:

• Preheat oven to 350F degrees.
• Place pastry sheet on a lightly greased baking pan.
• Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
• Wrap Brie in pastry sheet, trimming excess.
• Seal seams with water and press together with fingers.
• Bake 30-40 minutes or until pastry is golden brown.
• Serve with crackers.

PASTRY-WRAPPED BRIE WITH RASPBERRIES

Steps:

• Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
• Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.