HOLIDAY PEAS AND RICE
With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute rice and sage in butter until rice is lightly browned. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add peas; simmer, uncovered, 10 minutes longer or until heated through, stirring occasionally. Stir in pimientos.
Nutrition Facts :
HOLIDAY RICE DISH
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Provided by Sueie
Categories Rice
Time 45m
Yield 6 side serves
Number Of Ingredients 10
Steps:
- Combine rice and broth in saucepan and bring to boil.
- Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
- In a medium skillet, melt butter over medium-high heat and add onions and sugar.
- Saute until butter is absorbed and onion is translucent and soft.
- Lower heat and cook onions for another 15 minutes or until they are caramelised.
- Stir in cranberries and mushrooms.
- Cover skillet and cook for 10 minutes until cranberries soften and swell.
- Stir in nuts and orange zest, then fold into the cooked rice.
- Add salt to taste.
MOMMA'S ITALIAN PASTIERRA OR HOLIDAY PIE
I think this began as an "Easter" tradition in my family and over the years because of its popularity became our Holiday Pie. As kids we turned up our nose to the taste of liquor which Grandma's recipe specified. With Mom's adjustments to please us, this pie became a holiday staple and now brings back happy childhood memories of times gone by...it's worth the love and time that goes into making this specialty. I hope you will try it!
Provided by Gingerbee
Categories Pie
Time 2h
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, cream together sugar and softened butter.
- To this, add egg yolks one at a time alternating between flour also added a bit at a time.
- Add 1 Tbsp.
- water at a time, until all is incorporated and dough is smooth.
- Set aside; and keep in a cool place to rest until ready to roll out while you prepare the filling.
- FILLING: I do all this is a food processor but it can be done with an electric mixer easily.
- Add the cheese, eggs, sugar,*orange water, zest of lemon, zest of orange and mix well until smooth.
- Set aside.
- Mix in cherries and citron by hand.
- On a lightly floured surface, roll out dough 1/4-inch thick and fit into the bottom and up the sides of a 15" round, 4" high cake pan.
- This dough is very forgiving and can be manipulated easily to fit the pan and to patch torn areas.
- If you have extra dough, roll and cutout thin strips to place on top of filling in a lattice pattern.
- On top of dough, cut and place 1/2-inch slices of sponge cake to fit around the bottom of the pan.
- Sprinkle the chocolate chips on top of sponge cake.
- Pour batter into pan.
- Top with lattice strips.
- Preheat oven temperature to 375 degrees.
- Bake for 1-1/4 hours.
- Turn off oven and leave the pie in the oven with door open to cool slowly.
- After completely cooled, dust the top of the pie with confectionery sugar.
Nutrition Facts : Calories 326.8, Fat 16.2, SaturatedFat 9.3, Cholesterol 160.6, Sodium 84.8, Carbohydrate 35.4, Fiber 0.7, Sugar 25.2, Protein 11.2
CHRISTMAS RICE
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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