Romanian Sour Cream Chicken Food
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
ROMANIAN SOUR CREAM CHICKEN
Make and share this Romanian Sour Cream Chicken recipe from Food.com.
Provided by Rosecora
Categories Whole Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Clean chicken and cut into pieces.
- Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole.
- Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added.
- Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture.
- Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender.
- The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.
Nutrition Facts : Calories 769.3, Fat 69.2, SaturatedFat 34.5, Cholesterol 227.8, Sodium 1562.8, Carbohydrate 8.7, Fiber 1.1, Sugar 5, Protein 29.4
CHICKEN WITH SOUR CREAM
Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt.
Provided by littlemafia
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken on both sides until it starts to brown.
- Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
- Add the sour cream and stir.
- Simmer for about 30 minutes.
- Add salt, pepper and the flour dissolved in milk.
- Cook for another 5 minutes and serve hot.
Nutrition Facts : Calories 762.3, Fat 61.1, SaturatedFat 31.1, Cholesterol 225.2, Sodium 255.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.4, Protein 37.5
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