MINI CHERRY COBBLERS
Nothing beats a lightly sweet biscuit-topped cobbler. I want plenty of juicy fruit, sure, but there had better be enough topping that I get some in every bite. For me, individual cobblers are the way to go -- that way, people don't have to share their biscuits.
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), with a rack in the middle. Line a baking sheet with parchment paper and place eight 6-ounce round or oval baking dishes on it.
- For the drop biscuits: In a food processor, pulse together the flour, brown sugar, baking powder, baking soda, and salt. Add the butter and pulse until it's well incorporated -- the mixture should look like coarse meal.
- In a container with a spout (such as a 2-cup liquid measuring cup), whisk together the buttermilk, egg, and vanilla. Pour the mixture into the food processor and pulse just until the dough comes together.
- For the mini cherry cobblers: In a small bowl, whisk together the granulated sugar and flour. In a large bowl, toss the cherries with the lemon juice, then add the sugar mixture and toss to coat the fruit. Divide the cherries evenly among the baking dishes.
- Divide the biscuit dough into 8 equal pieces. Crumble a piece of dough evenly over the surface of each dish of fruit. Brush the topping with the egg wash and sprinkle with turbinado sugar.
- Bake the cobblers until the topping is golden brown (the fruit may bubble up around the edges a bit), 30 to 35 minutes. Cool for 5 to 10 minutes before serving.
MINI CHERRY COBBLERS
Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. , Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
Nutrition Facts : Calories 252 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 336mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
CAST IRON CHERRY COBBLERS
Make and share this Cast Iron Cherry Cobblers recipe from Food.com.
Provided by danglin34
Categories Dessert
Time 45m
Yield 2 Cobblers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cherries in saucepan on medium heat. Cover for 10-15 minutes, stirring often.
- Add in sugar, cornstarch (sugar and cornstarch whisked together), and almond extract. Turn to low heat and simmer for two minutes or until mixture thickens. Remove from heat. *You can cool and use later for skillet cobblers, or use right away.
- Pour all of cherry filling into 1 large skillet or divide evenly for 2 mini skillets. You want the cherry filling to fill about ½ of the skillet (it might overflow if filled more than half).
- Combine flour, sugar, cinnamon, and salt. Cut in cubed butter until mixture is crumbly. Drop spoonfuls of cobbler topping on top of cherry filling.
- Line a baking sheet with aluminum foil to catch any cherry filling that comes out of skillet. Bake at 400 degrees F. for 20-25 minutes. This will depend on whether you are making one larger cobbler or two smaller ones. Watch carefully, and cobblers are done when cobbler topping is golden brown.
Nutrition Facts : Calories 661.1, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 508.4, Carbohydrate 112.6, Fiber 3.5, Sugar 89.3, Protein 3.4
MINI PEACHBERRY COBBLERS
Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.
Provided by A Messy Cook
Categories Dessert
Time 40m
Yield 2 mini cobblers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients in small bowl.
- Combine milk and melted butter; stir into dry ingredients until smooth.
- Pour into two greased 8-oz. ramekins or custard cups.
- Top with fruit.
- Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
- To serve more people, you can double this recipe and bake it in an 8-inch square pan.
Nutrition Facts : Calories 283.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 31.1, Sodium 496.4, Carbohydrate 42.6, Fiber 2, Sugar 28.8, Protein 3.6
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