Avocado And Ham Salad Food

HEALTHY HAM AND AVOCADO-TOAST SALAD

Steps:

• Preheat the oven to 350 degrees F.
• Arrange the bread and almonds on a baking sheet, and bake, flipping the bread once, until the bread is toasted and crunchy and the almonds are golden, about 10 minutes. Set aside to cool.
• Meanwhile, put the oil, vinegar, orange zest and juice and 1/4 teaspoon salt in a jar or other container with a lid. Secure the lid and shake until combined. (The vinaigrette can be made a day ahead; shake well before serving.)
• Put an avocado half on each slice of toast and mash and spread the avocado with a fork to cover, season with salt. Quarter each piece of toast on the diagonal, and arrange the pieces with the points facing out to make a square on 4 plates.
• Toss the arugula, Cheddar, ham, radishes, toasted almonds and vinaigrette in a medium bowl. Taste and adjust seasoning with salt if necessary. Put a mound of salad on top of each avocado-toast square. Top with a few grinds of pepper.

AVOCADO AND HAM SALAD

Steps:

• Toss Romaine lettuce, mixed salad greens, arugula, mixed beans, cucumber, sweet red pepper, radishes, tomato, avocado, and ham together in a large bowl. Serve cold.

AVOCADO AND HAM SANDWICHES

Steps:

• Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
• Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
• Keep chilled and serve within 3 hours.

AVOCADO BURRATA SALAD

Steps:

• Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
• Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
• To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

AVOCADO, HAM AND CHEESE MELT

Steps:

• cut pita in half.
• place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
• grill for about 5-10 minutes until the cheese has melted.
• so good.

HAM SALAD RECIPE

Steps:

• Prepare and measure all ingredients using measuring cups.
• Place 2 cups cooked cubed ham, 1 cup shredded cheddar cheese, 1/2 cup chopped dill pickles and 1/3 cup finely chopped white parts of green onions in a large salad bowl. Mix it gently using rubber spatula.
• In a small bowl mix together 1/2 cup avocado oil mayonnaise and 1 teaspoon Dijon mustard. Add 2 tablespoon pickle juice and mix again until smooth.
• Pour dressing over the ham and cheese mixture. Mix everything using rubber spatula.
• Serve chopped green parts of green onion in a small bowl. Sprinkle them over Ham Salad and enjoy!

AVOCADO HAM SANDWICHES

Steps:

• In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.

HAM AND AVOCADO SCRAMBLE

Steps:

• In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.