MAMA'S AMBROSIA
Mama's Ambrosia is a simple mix of Navel oranges and coconut with clean, bright flavors.
Provided by Lana Stuart
Categories Desserts
Time 10m
Number Of Ingredients 3
Steps:
- Peel the oranges and remove all the white pith. Working over a bowl to capture the juices, remove the orange sections. Squeeze any remaining juice from the core and membranes into the bowl with the orange sections.
- Taste the oranges and add a small amount (1-2 tblsp.) sugar if needed.
- Add coconut. Toss together.
- Cover bowl and refrigerate for several hours to allow the flavors to blend.
Nutrition Facts : ServingSize 1, Calories 125 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 4 g, Sodium 31 mg, Fiber 4 g, Sugar 17 g
OUR BEST AMBROSIA RECIPE EVER
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
- Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
- To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.
CHRISTMAS HOLIDAY AMBROSIA SALAD
We took a traditional side dish and turned it into the best Christmas Holiday Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!
Provided by Nicole Cook
Categories Salads and Soups
Time 12h10m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
- Add the whipped cream and vanilla yogurt. Mix and combine well.
- Gently fold in the marshmallows, coconut and pecans.
- Cover and refrigerate for at least 12 hours.
- Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
CHRISTMAS AMBROSIA
My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from, but we're a southern family, so perhaps it's a southern tradition, I'm not really sure.
Provided by ALMaggie52
Categories Oranges
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Depending on how much you want, and how colorful you want it, you can vary the fruits each time you make it.
- Carefully separate the fruits into sections and remove all membranes.
- Mix well into bowl and top with shredded coconut and miniature marshmallows, if so desired. Chill before serving.
- Can be served as a salad or a dessert.
Nutrition Facts : Calories 654.3, Fat 40.9, SaturatedFat 36, Sodium 300.7, Carbohydrate 75.1, Fiber 8.5, Sugar 64.3, Protein 4.8
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