MINI MEATBALLS IN SAFFRON SAUCE
Categories Pork Sauté Veal Saffron White Wine Fall Bon Appétit
Yield Makes about 32
Number Of Ingredients 15
Steps:
- Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside.
- Heat oil in heavy large skillet over medium-high heat. Add meatballs and sauté until browned on all sides, about 10 minutes. Using slotted spoon, transfer meatballs to plate. Add onion to skillet; reduce heat to medium and sauté until tender, about 2 minutes. Stir in paprika, then 1 cup broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook until meatballs are tender, about 25 minutes. Uncover; add 2 tablespoons parsley, remaining garlic, and saffron. Simmer until sauce thickens, turning meatballs occasionally, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer, thinning with broth if necessary.)
- Place meatballs with sauce on platter. Top with 1 tablespoon parsley.
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
SPANISH SAFFRON MEATBALLS
This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates.
Provided by An Dracon
Categories Stew
Time 2h
Yield 120 meatballs
Number Of Ingredients 21
Steps:
- Place the ground beef and ground pork into a large bowl.
- Place the sliced bread into the food processor.
- Pulse into fine bread crumbs and add to the bowl.
- Place the parsley and garlic into the food processor and pulse until finely minced and add to the bowl.
- Cut the bacon slices into 2" pieces.
- Place in the food processor with the milk, and 1 tbsp olive oil.
- Pulse until the bacon has developed a ground meat texture.
- Add the eggs and process for a few more seconds.
- Add the bacon mixture and black pepper to the bowl.
- Mix until all the ingredients are thoroughly blended.
- Form into 1" meatballs.
- You should have approximately 120 meatballs.
- Preheat the oven to 350 degrees.
- Place the meatballs on a jelly roll pan, or cake pans that have been sprayed with baking spray.
- Drizzle the meatballs with 3 tbsp of olive oil.
- Bake for 30 minutes or until lightly browned.
- Allow the meatballs to cool until easy to handle.
- Prepare the gravy; In a Dutch Oven saute the finely diced onion in 3 tbsp of olive oil.
- Once the onion has started to brown add the flour, stir, and remove from the heat.
- Add the paprika, beef broth, and stir again.
- Add the meatballs, and cook over medium low heat for approximately 30 minutes, or until the gravy has reduced and thickened slightly.
- Stir as needed to coat the meatballs, but be very gentle with the meatballs so they don't break apart.
- Allow the meatballs to cool and place in the refrigerator.
- For the very best flavor the meatballs need to be made a day ahead.
- I also like to store the meatballs in a zip-loc bag so the gravy surrounds all of the meatballs.
- This really makes the meatballs tender and flavorful.
- 45 minutes before serving; Place the remaining garlic, parsley, saffron threads, and salt in the food processor.
- Pulse until finely minced.
- Heat the meatballs and gravy, once they are warm add the saffron mixture and allow to cook for 10 more minutes.
Nutrition Facts : Calories 52.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 19.7, Sodium 63.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 4
MEATBALLS IN SAFFRON-ALMOND SAUCE
Make and share this Meatballs in Saffron-Almond Sauce recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 1h5m
Yield 36 meatballs
Number Of Ingredients 24
Steps:
- Combine the meats in a bowl.
- Soak the bread in enough milk to cover until soft.
- Squeeze dry, and add to the meat along with the garlic, onion, parsley, salt, nutmeg and egg.
- Knead well to make a smooth mixture.
- Form into small balls.
- Roll them in flour and fry very slowly in medium to hot oil until browned on all sides.
- Remove and drain.
- *The oil can be strained, and used for the 3 tablespoons needed in the sauce.
- SAUCE: Fry the almonds, bread and garlic in the oil until golden.
- Remove.
- In a mortar, crush the peppercorns, saffron, clove and salt.
- Place this in a food processor and add the almond/bread/garlic mix and wine.
- Pulse to a smooth paste.
- Combine this mixture, 3 tablespoons of oil, and the stock.
- Bring to the boil, then add the fried meatballs.
- Simmer the meatballs for 20 minutes in the sauce, adding a little more liquid if needed.
- TO SERVE: Squeeze over some lemon juice to taste, sprinkle with the chopped parsley and slivered almonds.
Nutrition Facts : Calories 103.3, Fat 8.4, SaturatedFat 2.1, Cholesterol 20.7, Sodium 95.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 4.6
More about "mini meatballs in saffron sauce food"
MINI MEATBALLS IN SAFFRON SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 32
- Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside.
- Heat oil in heavy large skillet over medium-high heat. Add meatballs and sauté until browned on all sides, about 10 minutes. Using slotted spoon, transfer meatballs to plate. Add onion to skillet; reduce heat to medium and sauté until tender, about 2 minutes. Stir in paprika, then 1 cup broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook until meatballs are tender, about 25 minutes. Uncover; add 2 tablespoons parsley, remaining garlic, and saffron. Simmer until sauce thickens, turning meatballs occasionally, about 10 minutes. Season sauce to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer, thinning with broth if necessary.
MINI MEATBALLS IN SAFFRON GARLIC SAUCE (ALBóNDIGAS EN ...
From eatyourbooks.com
MINI MEATBALLS IN SAFFRON SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
MINI MEATBALLS IN SAFFRON SAUCE IN 2021 | MEATBALLS, MINI ...
From pinterest.com
SPANISH MINI MEATBALLS IN SAFFRON SAUCE RECIPE ...
From whatscookingamerica.net
FRIED MINIATURE MEATBALLS IN A SAFFRON GARLIC SAUCE RECIPE
From crecipe.com
MINI MEATBALLS IN SAFFRON SAUCE RECIPES — DISHMAPS
From dishmaps.com
TINY SPANISH MEATBALLS IN ALMOND SAUCE
From tfrecipes.com
COUSCOUS SPICE BLEND MINI LAMB MEATBALLS - RECIPE | SPICE ...
From spicetrekkers.com
MEATBALLS WITH ALMOND & SAFFRON SAUCE | TAPAS RECIPES ...
From sbs.com.au
MEATBALLS IN SAFFRON SAUCE | HOMEMADE TAPAS
From homemadetapas.blogspot.com
SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
From whereismyspoon.co
FLOUR AND GROUND BEEF AND WHITE WINE AND GROUND PORK RECIPES
From supercook.com
MINI MEATBALLS IN TOMATO SAUCE RECIPES
From tfrecipes.com
LAMB MEATBALLS WITH SAFFRON SAUCE RECIPE - MINCERECIPES.INFO
From mincerecipes.info
MINI MEATBALLS IN SAFFRON SAUCE | CHEFVILLE WIKI | FANDOM
From chefville.fandom.com
MEATBALLS IN SAFFRON SAUCE - COOKEATSHARE
From cookeatshare.com
MINI MEATBALLS IN SAFFRON SAUCE | BEST MEATBALLS
From bestmeatballs.com
RECIPES/MINI-MEATBALLS-IN-SAFFRON-SAUCE-107129.JSON AT ...
From github.com
BEST SPANISH MEATBALLS IN ALMOND SAUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
MINI MEATBALLS IN SAFFRON SAUCE
From pinterest.ca
MINI MEATBALLS IN SAFFRON SAUCE | SAFFRON SAUCE RECIPES ...
From pinterest.com
18 SAUCES FOR COCKTAIL MEATBALLS, WEENIES, AND SAUSAGES ...
From delishably.com
MEATBALLS IN SAFFRON SAUCE | HIGHMADEFOOD.COM
From highmadefood.com
MEATBALLS IN SAFFRON SAUCE - FOOD TO LOVE
From foodtolove.co.nz
VEAL RECIPES | HOW TO COOK VEAL SHANKS | WHAT'S COOKING ...
From whatscookingamerica.net
MINI MEATBALLS IN SAFFRON SAUCE | SAFFRON SAUCE RECIPES ...
From pinterest.co.uk
MEATBALLS WITH SAFFRON - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BRAISED MEATBALLS IN RED-WINE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BARBEQUED MINI-MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 20 SNACK RECIPES WITH BREAD, FLOUR, PARSLEY & GROUND ...
From supercook.com
PASTA AND MEATBALLS IN A CREAMY SAFFRON-TRUFFLE RICOTTA ...
From reddit.com
MEATBALLS IN SAFFRON-ALMOND SAUCE RECIPE | MYRECIPES
From myrecipes.com
KEBAB HINDI: SYRIAN LAMB MEATBALLS ... - EASY FAMILY RECIPES
From tastyoven.com
R/WLS_FOOD - MINI BEEF MEATBALLS IN A BBQ CHILLI TOMATO ...
From reddit.com
FRIED MINIATURE MEATBALLS IN A SAFFRON-GARLIC SAUCE RECIPE
From crecipe.com
MINI MEATBALLS | SAFFRON SAUCE RECIPES, MINI MEATBALLS ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love