CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BARS
Steps:
- Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil or parchment paper. Spray with cooking spray.
CHOCOLATE CHIP COOKIE & OREO FUDGE BROWNIE BAR
The ultimate sinful treat - a gooey chocolate chip cookie base topped with Oreo cookies and then fudgy brownies.
Provided by Michelle
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a 9x13-inch pan, line with parchment paper, and then butter the parchment paper.
- In a small bowl, whisk together the flour, baking soda and salt; set aside. Cream together the butter and both sugars in a large bowl with an electric mixer on medium speed for 3 to 5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. Reduce the mixer speed to low and slowly add the flour mixture into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared 9×13 baking dish.
- Top the cookie dough with a layer of Oreos.
- Mix together the brownie mix according to the package directions, adding ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake for 45-55 minutes. Let cool completely before slicing into bars. Store leftovers in an airtight container at room temperature.
Nutrition Facts : Calories 309 kcal, Carbohydrate 45 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 225 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
- In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
- Fold in chocolate chips.
- Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
- Top with a layer of Oreos.
- Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
- Pour the brownie batter over the cookie dough and Oreos.
- Bake at 350 degrees F for 35-45 minutes.
- Cool for a few minutes before slicing.
- You can serve these warm or cold.
- We like to top with ice cream and hot fudge topping.
Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3590 mg, Carbohydrate 238 g, Sugar 1 g, Protein 32 mg
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- Preheat oven to 350 degrees F. Create a parchment paper sling to line the bottom of a 9x9-inch square baking pan.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 2 minutes until light. Add the egg and vanilla, mixing well and scraping down the sides of the bowl as needed.
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