Eggs Norwegian Food
NORWEGIAN EGGS BENEDICT
Make and share this Norwegian Eggs Benedict recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
- Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
- Serve while egg is hot.
NORWEGIAN STUFFED EGGS
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and set egg whites aside.
- In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
- Stuff the egg whites with this mixture.
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