Green Grape Salsa Food

FRESH CLASSIC GRAPE SALSA

Fresh Classic Grape Salsa image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning

Steps:

Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

GRAPE SALSA

Grape Salsa image

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Provided by Suzy-Q Cooks

Categories Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup red grapes, coarsely chopped
3/4 cup green grape, coarsely chopped
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 teaspoons finely chopped jalapenos
1/2 teaspoon salt
1/4 teaspoon bottled Tabasco sauce

Steps:

Combine all ingredients.
Mix Well.
Refrigerate for at least 1 hour to allow flavors to blend.
Drain well before serving with chips.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.8, Protein 0.3

FRESH GRAPE SALSA

Fresh Grape Salsa image

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.

Provided by KizmitRuby

Categories Sauces

Time 1h20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups seedless grapes, coarsely chopped
1/2 cup green onion, chopped
1/2 cup anaheim chili, diced
2 tablespoons cilantro, chopped
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper sauce

Steps:

Combine all ingredients in medium bowl, mix well.
Let stand at least 1 hour before serving.
Drain off excess liquid before serving.

Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 150, Carbohydrate 8.7, Fiber 0.7, Sugar 6.8, Protein 0.6

GREEN GRAPE SALSA

Green Grape Salsa image

Make and share this Green Grape Salsa recipe from Food.com.

Provided by Alia55

Categories Low Protein

Time 1h15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 cups white seedless grapes
2 tablespoons chives, chopped
1/2 lime, juice of
2 tablespoons mint, chopped
1 whole jalapeno, including seeds

Steps:

Put in hand-cranked food processor, or chop by hand.
Mix well and refrigerate at least an hour before serving.

Nutrition Facts : Calories 228.7, Fat 0.6, SaturatedFat 0.2, Sodium 8.5, Carbohydrate 59.7, Fiber 3.6, Sugar 50, Protein 2.7

DIJON CHICKEN WITH GRAPE AND PINE NUT SALSA

Dijon Chicken with Grape and Pine Nut Salsa image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/4 cups Dijon-style mustard
1 1/4 cups whole grain Dijon-style mustard
1/2 cup dry white wine or chicken stock
40 breast halves, 4 oz. each boneless, skinless chicken
3 lbs., 12 oz. California seedless grapes, halved
12 oz. pine nuts, toasted
10 oz. red onion, chopped
8 oz. green onion, chopped
2 1/2 oz. (1 1/4 cups) fresh Italian parsley, chopped
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 cup sugar
Salt and fresh ground pepper, as needed

Steps:

Whisk together mustards and wine. Pour over chicken; cover, refrigerate, and marinate 24 hours.
To prepare salsa combine grapes, pine nuts, red onion, green onion, parsley, oil, vinegar, and sugar; mix well. Season with salt and pepper.
Preheat grill.
Season each chicken breast half with salt and pepper.
Grill or broil chicken until firm and juices run clear, 8 to 10 minutes, turning once.
Plate chicken and top with 1/2 cup grape salsa.
Calories 261; Protein 28g; Fat 10g; Calories from Fat 36%; Carbohydrate 13g; Cholesterol 66mg; Fiber 1.6g; Sodium 510mg

GARDEN SALSA

Garden Salsa image

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Steps:

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING

Green (Un-Ripe) Tomato Salsa for Canning image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Provided by yogiclarebear

Categories Peppers

Time 1h30m

Yield 8 pints

Number Of Ingredients 14

Ingredients

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

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SPICY AND COLOURFUL GRAPE SALSA | IGA RECIPES

spicy-and-colourful-grape-salsa-iga image

Web Recipe details Ingredients Select all Salsa 1 yellow pepper, finely diced ½ jalapeno pepper, seeded and finely chopped 60 mL (¼ cup) finely chopped green onions 250 mL each of black and green grapes, halved 8 cherry …
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Green Grape Salsa Food

FRESH CLASSIC GRAPE SALSA

GRAPE SALSA

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

FRESH GRAPE SALSA

GREEN GRAPE SALSA

Make and share this Green Grape Salsa recipe from Food.com.

DIJON CHICKEN WITH GRAPE AND PINE NUT SALSA

GARDEN SALSA

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

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