Prawns Adriatic Food

ADRIATICA PRAWNS SKIATHOS

Steps:

• In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
• Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
• Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
• Crumble the rest of the feta over the top; sprinkle with parsley, and serve.

GARLIC PRAWNS

Steps:

• In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
• Heat an outdoor grill to high heat.
• Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
• If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

ADRIATIC FISH STEW OVER ANGEL HAIR PASTA

Steps:

• Heat the olive oil in a nonstick stock pot over medium-low heat.
• Add the onion and garlic; saute for 4 minutes, until onion is limp, taking care to not let the garlic burn.
• Add the fish and saute for 2 minutes on each side, turning once.
• Transfer fish to a plate.
• Add the tomatoes, wine, and vegetable broth to the pot.
• Cook, stirring, over high heat until reduced by 1/3.
• Lower the heat to maintain a lively simmer.
• Place the mussels and shrimp on top of the tomato mixture.
• Cover and cook until mussels open and the shrimp are pink and cooked through.
• Return the fish to the stew to reheat.
• Divide the pasta between 4 pasta bowls.
• Stir the vinegar into the stew and ladle the fish stew on top of the pasta.
• Serve at once, passing the pepper grinder for each person to add according to taste.

PRAWNS ADRIATIC

Steps:

• 1. put a large pot of water on to boil (with salt and a squirt of olive oil) for the linguini. 2. In a separate large saute pan or wok, heat olive oil on med-high, add garlic and onion. Cook until soft but not brown. 3. Add tomatoes;cook for 1 minute;add wine, lemon juice, and chilies. 4. Reduce for about 1 minute. 5. Meanwhile, cook linguine in large pot of boiling water until Al Dente. 6. Add prawns to sauce mixture and 1/2 lb. of the feta and all of the basil. Cook until prawns are done and the feta is creamy (about 3 minutes.) 7. When linguini is finished cooking, drain and place on serving dish; pour sauce over. 8. Sprinkle the rest of the feta over the top, then sprinkle with parsley and serve.