Bread Machine Cranberry Raisin Bread Food

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BREAD MACHINE CRANBERRY RAISIN BREAD



Bread Machine Cranberry Raisin Bread image

This bread machine cranberry raisin bread recipe produces a semi-sweet homemade bread that can be used for breakfast (i.e. great with jam) or as a tasty sandwich bread. It is an attractive bread because the yellow color of the golden raisins contrasts nicely with the darker cranberries. This bread is a tasty way to secretly add some fruit into your family's lunches. You are also sneaking in healthy oatmeal fiber too! This cranberry & golden raisin oatmeal bread recipe uses a bread machine to create a 2 lb bread loaf.

Provided by Bread Dad

Categories     Breakfast     Dessert     Sandwich

Time 3h5m

Number Of Ingredients 9

1 1/2 Cups Water ((warm))
4 Tablespoons Unsalted Butter ((sliced & softened))
3 Cups Bread Flour
1 Cup Old Fashioned Oatmeal
1/3 Cup Light Brown Sugar
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Bread Machine Yeast
4 Tablespoons Dried Cranberries
4 Tablespoons Golden Raisins

Steps:

  • Bread machine settings - 2 pound loaf, light color and "basic" bread setting.
  • Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidentally spilling into the bread machine.
  • Starting with the water, you should add all of the ingredients (except the cranberries & golden raisins) into the bread machine "bucket" (bread pan).
  • Place the bread pan back into the bread machine and plug in the bread machine.
  • Enter the correct settings into the bread machine (i.e. 2 pound, light color and basic) and press the start button.
  • After the bread machine has finished its first kneading cycle (and before the second kneading cycle), add the cranberries and golden raisins.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 233 mg, Fiber 2 g, Sugar 12 g, Calories 221 kcal

CRANBERRY CINNAMON BREAD (BREAD MACHINE)



Cranberry Cinnamon Bread (Bread Machine) image

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons soft butter
2 1/2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
2 1/4 teaspoons regular dry yeast
1 cup dry cranberries
1 1/2 teaspoons cinnamon
1 1/8 cups water
2 tablespoons soft butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 3/4 teaspoons regular dry yeast
3/4 cup dry cranberries
1 teaspoon cinnamon

Steps:

  • Add to your bread maker according to instructions.
  • Add the cranberries and cinnamon at the proper time called for with your machine.
  • Use light crust setting.

Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE



The Best Raisin Bread for Bread Maker / Machine image

I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.

Provided by tinytrev

Categories     Breads

Time 2h40m

Yield 1 1.5lb loaf, 4-6 serving(s)

Number Of Ingredients 9

270 ml lukewarm water
1 tablespoon butter
3 cups plain white flour (I haven't tried bread flour)
1 tablespoon powdered milk
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon or 1 tablespoon allspice
2 teaspoons dry yeast
1 cup raisins (I dust them in a little plain flour to coat them and prevent them sinking to the bottom of the loaf)

Steps:

  • Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
  • Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
  • Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
  • Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
  • Wait until cooked and enjoy fresh or toasted with butter -- YUM !
  • ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.

RAISIN BREAD II



Raisin Bread II image

Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!

Provided by Rob Wilson

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

1 cup warm water (110 degrees F/45 degrees C)
1 ½ tablespoons lard
2 teaspoons active dry yeast
½ cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacture
  • Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  • After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g

CRANBERRY RAISIN BREAD



Cranberry Raisin Bread image

Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Enjoy!!

Provided by CountryLady

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins (sultanas)
1 1/2 cups chopped cranberries

Steps:

  • Sift flour, sugar, baking powder, salt& baking soda into large bowl.
  • Cut in butter until mixture is crumbly.
  • Add egg, orange peel& juice all at once.
  • Stir just until mixture is evenly moist.
  • Fold in raisins& cranberries.
  • Spoon into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350F for 1 hour& 10 minutes.
  • Cool on a wire rack.

CRAISIN BREAD (BREAD MACHINE)



Craisin Bread (Bread Machine) image

Make and share this Craisin Bread (Bread Machine) recipe from Food.com.

Provided by KitchenManiac

Categories     Breads

Time 3h5m

Yield 1 1/2 Pound Loaf

Number Of Ingredients 11

2 1/4 teaspoons yeast
2 cups bread flour
1 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons salt
1/3 cup milk, room temp
1/2 cup water, room temp
1/3 cup oil, room temp
2 eggs, room temp
1 teaspoon walnut extract
2/3 cup dried cranberries (craisins)

Steps:

  • Place ingredients in machine according to your manufacturer's directions.

Nutrition Facts : Calories 1573, Fat 60.5, SaturatedFat 10.1, Cholesterol 289.6, Sodium 2458.1, Carbohydrate 220.9, Fiber 17.5, Sugar 28.2, Protein 40.8

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