Instant Coffee Cooler Food
COFFEE COOLER
I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.
Provided by S I
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
- 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
VANILLA CHAI COFFEE COOLER
Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3
VANILLA CHAI COFFEE COOLER
Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Stir all ingredients except milk in pitcher until coffee granules are dissolved.
- Add milk; stir.
- Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 4 g
MOCHA COOLER
Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."
Provided by Taste of Home
Time 15m
Yield 7 batches (3-1/2 cups total), 2 servings per batch.
Number Of Ingredients 10
Steps:
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.
SWISS MOCHA COOLER
Make and share this Swiss Mocha Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and instant coffee beverage.
- Mix in blender container; blend until dissolved.
- Add ice cream and blend until smooth.
- Garnish with grated chocolate and maraschino cherries, if desired.
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