Chaat Masala Fruit Salad Food

CHAAT MASALA FRUIT SALAD

Chaat Masala Fruit Salad image

RawSpiceBar's Chaat Masala best goes with Seasonal Chaat Masala Fruit. Start your spice journey by getting your hands on with this very delicious recipe.

Provided by RawSpiceBar

Categories Oranges

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon mango chaat spices
2 blood oranges
1 grapefruit
1 navel orange
2 tablespoons extra virgin olive oil
1/2 teaspoon honey
1/2 red onion, diced
juice, 1 lime or lemon

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with RawSpiceBar's Chaat Masala and garnish with chopped onion.
Whisk together olive oil, honey, lime or lemon juice and combine. Taste and adjust seasoning as needed and drizzle over salad.

Nutrition Facts : Calories 538.5, Fat 27.8, SaturatedFat 3.9, Sodium 4.3, Carbohydrate 75.7, Fiber 10.3, Sugar 41.6, Protein 5.8

FRUIT CHAAT ( FRUIT SALAD )

Fruit Chaat ( Fruit Salad ) image

I think that this recipe is from Tarla Dalal Chaat masala is sold in all Indian grocery stores. I think that you can pretty much add or omit any fruits I have posted the green chutney and tamarind chutney recipes separately

Provided by Sana7149

Categories Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1 cup papaya, diced
3/4 cup pineapple, diced
1 cup apple, diced
1/2 cup banana, diced
4 -5 gooseberries, cut into2 halves each (optional)
1/4 cup black and green grape
1 cup cucumber, peeled and diced
10 -12 cherry tomatoes, cut into 2 halves
1/2 cup boiled potatoes, diced
1/2 cup crimson yam, boiled and diced (optional)
2 green chilies, finely chopped
1 tablespoon chopped coriander
1 tablespoon green chutney
1 tablespoon tamarind chutney
1/4 teaspoon black salt
1/2 teaspoon roasted ground cumin (jeera)
1 teaspoon chat masala
1/4 teaspoon chili powder
1/2 lemon, juice of
3 sprigs mint leaves
salt

Steps:

Combine all the chaat ingredients in a bowl and toss well with the seasoning.
Serve immediately.

Nutrition Facts : Calories 107.8, Fat 0.5, SaturatedFat 0.1, Sodium 155.6, Carbohydrate 26.9, Fiber 3.8, Sugar 14.9, Protein 2.1

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