I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this...
Author: TheHungaryCook
Make and share this Three-bean Salad with Olives recipe from Food.com.
Author: Miss Annie
This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too...
Author: Izzy Knight
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans...
Author: Super-Wife
Make and share this Seafood Stuffed Portabella Mushrooms recipe from Food.com.
Author: Lasertop
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Author: Yaneya
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original...
Author: JanetB-KY
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes....
Author: WI Cheesehead
This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From...
Author: Leslie in Texas
Sesame oil gives this dish a nutty flavor, but if you don't have it, you can use canola oil instead. For the fluffiest fried rice, start with cold rice...
Author: CookingONTheSide
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms,...
Author: Manami
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Author: nightengail71
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple...
Author: Marz7215
This white onion relish is from the Yucatan region of Mexico and is often served with poultry or fish dishes.
Author: Member 610488
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls...
Author: Hey Jude
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a...
Author: Lorraine of AZ
This recipe is good using Cod, White fish, Haddock, Orange Roughy or Scrod. This recipe comes Daily Diabetic Recipes.com.
Author: Barb G.
As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost...
Author: Sharon123
Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.
Author: Rita1652
Make and share this Fabulous Steak Fajitas recipe from Food.com.
Author: Barb G.
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place...
Author: Rita1652
Make and share this The Best Onion Gratin recipe from Food.com.
Author: TJW2725
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could...
Author: Sharon123
Make and share this Refreshing Cucumber and Tomato Salad recipe from Food.com.
Author: Parsley
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade...
Author: Kittencalrecipezazz
This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Author: weekend cooker
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Author: ChefWhiz
This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers...
Author: Rita1652
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily
Make and share this Crock Pot Vegetarian Minestrone Soup recipe from Food.com.
Author: mersaydees
A tasty side dish for burger night. The timing may be a little off because I've never timed it before.
Author: Cookin Kelly
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around...
Author: EdsGirlAngie
The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and...
Author: Sharon123
"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're...
Author: Rita1652
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.
Author: Debbwl
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Southern Salmon Cakes recipe from Food.com.
Author: southern chef in lo
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make...
Author: Sandy in Oklahoma
I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed...
Author: COOKGIRl
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of...
Author: YummySmellsca
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than...
Author: Lindas Kitchen
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Author: PinkCherryBlossom
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Author: Kittencalrecipezazz
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Author: Vino Girl