Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe...
Author: diner524
Make and share this Mediterranean Cucumber Cups recipe from Food.com.
Author: CookingONTheSide
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in...
Author: Kater
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than...
Author: Lindas Kitchen
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the...
Author: dicentra
"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're...
Author: Rita1652
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Author: Vino Girl
While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make...
Author: Sandy in Oklahoma
A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'.
Author: bluemoon downunder
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Author: Boomette
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your...
Author: SusieQusie
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it...
Author: Parsley
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Author: Alison J.
Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could...
Author: Chef-Betsy
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it...
Author: An American in Spain
Make and share this Baked Whole Onions recipe from Food.com.
Author: Papa D 1946-2012
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian...
Author: nitko
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Author: Kittencalrecipezazz
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar...
Author: Rita1652
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use...
Author: Rita1652
Great side dish for barbecue recipes, roasts, or anything with a hearty savory flavor. They provide a sweet, lightly sour counterpoint to thick sauces...
Author: MexiYabby
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to...
Author: Manami
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and...
Author: Julesong
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf,...
Author: Hey Jude
Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.
Author: Dancer
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
Nice side dish and couldn't be healthier or easier.... great on the grill as kabobs. I love simple veggie dishes that just let the natural flavors come...
Author: little_wing
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into...
Author: The Spice Guru
Lovely, simple recipe from www.avocadosalad.com; I haven't tried it yet, but I can just imagine how wonderful it will be next summer with homegrown tomatoes!...
Author: Halcyon Eve
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Author: Raquel Grinnell
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different...
Author: Leslie in Texas
From: "The Africa News Cookbook, African Cooking for Western Kitchens". Malay orgin. Serve with rice and chutney.
Author: Engrossed
Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family...
Author: Ellee
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for...
Author: arroz241_11561377
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the...
Author: The Flying Chef
Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the...
Author: Busters friend
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add...
Author: limecat
Simple alternative to pan fried onions in a fraction of the time and with a fraction of the mess to clear up. I do it without fat but you could always...
Author: Ethan UK
I usually just make this into scrambled eggs rather than making an actual omelet and filling it. You can adjust the amounts of any of the ingredients up...
Author: Sheynath
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if...
Author: CFScott
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes...
Author: Lindas Busy Kitchen