This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Author: weekend cooker
A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'.
Author: bluemoon downunder
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!
Author: ChampagneLiz
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around...
Author: EdsGirlAngie
This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers...
Author: Rita1652
Make and share this Grilled Salmon With Balsamic Onions recipe from Food.com.
Author: Oolala
Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could...
Author: Chef-Betsy
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your...
Author: SusieQusie
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe...
Author: diner524
A tasty side dish for burger night. The timing may be a little off because I've never timed it before.
Author: Cookin Kelly
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Author: Alison J.
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than...
Author: Lindas Kitchen
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Author: Vino Girl
Make and share this Mediterranean Cucumber Cups recipe from Food.com.
Author: CookingONTheSide
Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use...
Author: Rita1652
"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're...
Author: Rita1652
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar...
Author: Rita1652
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf,...
Author: Hey Jude
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if...
Author: CFScott
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to...
Author: Manami
While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make...
Author: Sandy in Oklahoma
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it...
Author: Parsley
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those...
Author: mammamia 2
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4...
Author: Kittencalrecipezazz
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian...
Author: nitko
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
Make and share this Baked Whole Onions recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.
Author: Dancer
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Author: Kittencalrecipezazz
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it...
Author: An American in Spain
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Author: dicentra
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add...
Author: limecat
Years ago I fell in love with the French onion soup at a Marriott Hotel in Santa Clara, CA. This is the first time, in over 15 years, that I've tasted...
Author: Sandi From CA
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and...
Author: Julesong
After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at...
Author: Marg CaymanDesigns
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different...
Author: Leslie in Texas
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would...
Author: WI Cheesehead
Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.
Author: Mrs. Grosh
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Author: Raquel Grinnell
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into...
Author: The Spice Guru
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Author: dicentra