Tony Romas Onion Ring Loaf Food

TONY ROMA'S ONION RINGS

Steps:

• Slice the onions crosswise and separate into rings.
• Combine milk, eggs and salt in mixing bowl.
• Soak the onions in the mixture about 30 minutes.
• Place pancake mix in a shallow bowl.
• Heat oil for frying in skillet to 375 degrees.
• Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown and drain on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into an 8x4-inch loaf pan.
• Bake at 400 degrees 10 to 15 minutes. Turn onto serving plate.

TONY ROMA'S ONION RING LOAF

Steps:

• Slice onions crosswise and separate into rings.
• Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
• Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.

TONY ROMA'S ONION LOAF RECIPE - (3/5)

Steps:

• Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees F. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain. Pack fried onion rings solidly, but loosely, without pressing too hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn out onto serving plate. Serve with your favorite dipping sauce. FAQ: Do you fill the loaf pan with the rest of the pancake mix/milk mixture? Answer: No, you do not add the rest of the mixture. You just press the breaded/fried onion rings into the loaf pan gently. Then bake it. But do not press the onions in the loaf pan too tightly, keep them loosely packed.

TONY ROMA'S ONION RINGS

Steps:

• Slice the onions crosswise and separate into rings.
• Combine milk, eggs, and salt to taste in mixing bowl.
• Soak the onions in the mixture, about 30 minutes.
• Place pancake mix in a shallow bowl.
• Heat oil for frying in skillet to 375*F.
• Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil.
• Fry rings until golden brown and drain on paper towels.
• Pack fried onion rings solidly, but loosely, without pressing, into an 8X4-inch loaf pan.
• Bake at 400*F. for 10-15 minutes.
• Turn onto serving plate.
• Serve with dipping sauce of your choice.

ONION LOAF

Steps:

• Cut onion into chunks
• Fry onions in olive oil for 6 minutes
• Meanwhile, make the batter by mixing together milk, flour, sugar, garlic salt and pepperAdd oil to a deep pan or deep fat fryer bring oil temperature to 180°C / 350°F
• When the onion has softened, turn the heat off and stir in the flour.
• Add the floured onions in with the batter and stir through until well coated and stuck together.
• Split the mixture in half, and place on to plate with more flour
• Shape into 2 small loaves and coat with flour.
• It is best to cook one at a time.Check the temperature of the oil is between 180°C / 350°F use a slotted spoon to place the onion loaf in.
• Cook for about 5 minutes, turning halfway.
• It will be golden and crispy when finished. Place on a kitchen towel to remove excess oil.
• Perfect served with steak and chips.