Mels Chili Sauce Food

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MEL'S CHILI SAUCE



Mel's Chili Sauce image

This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , recipe #69795), or can be used for eggs rancheros(?).

Provided by Andy Wold

Categories     Sauces

Time 2h30m

Yield 12-16 pint jars

Number Of Ingredients 13

24 large tomatoes, diced
4 green bell peppers, diced
2 red bell peppers, diced
5 large yellow onions, diced
3 tablespoons salt (heaping)
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon dry mustard
1 teaspoon ground nutmeg
3 1/2 cups vinegar
2 1/2 cups brown sugar
1 cup celery, grated

Steps:

  • Combine all ingredients in non-aluminum pot (recipe is acidic).
  • Simmer ingredients over medium heat, stirring occasionally and slightly mashing vegetables as they cook.
  • Cook until thickened (about an hour).
  • Place in 1-pint (1/2-liter) canning jars.
  • Let stand, cool, and seal using hot-water canning method.
  • NOTE: Can place in 1/2-pint (1/4-liter) jars for smaller sloppy joe recipe using 1-lb ground beef.

Nutrition Facts : Calories 295.1, Fat 1.1, SaturatedFat 0.3, Sodium 1792.4, Carbohydrate 69.1, Fiber 6.7, Sugar 58.4, Protein 4.5

MY MOM'S CLASSIC CHILI



My Mom's Classic Chili image

Provided by Mel

Categories     Soups Stews Chilis

Time 1h30m

Number Of Ingredients 15

2 medium (or 1 large yellow onions, diced)
2 teaspoons salt
2 to 2 1/2 pounds ground beef or lean ground turkey
3 large cans (29-ounces each) pinto beans (rinsed and drained)
46 ounces tomato juice
1 (8-ounce) can tomato sauce
1 cup ketchup
2 bay leaves
1/2 cup water
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon chili powder
1/4 teaspoon cayenne pepper (plus more if you want the chili spicier)
2 teaspoons ground cumin
1 tablespoon brown sugar

Steps:

  • In a large 12-inch nonstick skillet, brown the ground beef (or turkey) with the onion and salt until the meat is cooked through. Drain excess grease, if needed.
  • In a large pot, combine the pinto beans, tomato juice, tomato sauce, and ketchup. Stir in the bay leaves, water, garlic salt, pepper, chili powder, cayenne, cumin and brown sugar.
  • Add the cooked meat/onion mixture.
  • Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer, partially covered, over medium-low heat for an hour (or up to 4-5 hours), stirring occasionally. Add additional salt and pepper to taste, if needed, before serving.

Nutrition Facts : ServingSize 1 Serving, Calories 597 kcal, Carbohydrate 69 g, Protein 37 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 903 mg, Fiber 20 g, Sugar 12 g

MEL'S DINER CHILI RECIPE - (4.2/5)



Mel's Diner Chili Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 9

2 lbs ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)
1 onion, chopped
2 cans tomato paste (6 oz cans)
6 tomato paste cans of water
1 clove garlic, minced
1 can kidney beans, rinsed and drained
2 packs low-sodium chili seasoning mix
1 can Fire Roasted tomatoes, undrained
salt and pepper to taste

Steps:

  • Brown the beef, onion and garlic. Drain and rinse under hot water. Add all the other ingredients. Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours. I didn't have much time, so mine only cooked 45 minutes or so. It was still yummy.

MEL'S BROWN PIZZA SAUCE



Mel's Brown Pizza Sauce image

I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese.

Provided by LifeMadeDelicious

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 1h50m

Yield 24

Number Of Ingredients 15

4 onions, roughly chopped, or more to taste
3 stalks celery, roughly chopped
1 cup sliced fresh mushrooms
5 tablespoons minced garlic
3 (900 ml) cartons chicken broth, divided
3 (12 ounce) cans tomato paste
½ cup dried oregano
¼ cup ground black pepper, or more to taste
¼ cup white sugar
3 tablespoons celery salt
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons seasoned salt
1 ½ cups vegetable oil
½ cup all-purpose flour

Steps:

  • Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.
  • Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.
  • Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.
  • Whisk oil and flour into tomato mixture until pizza sauce is smooth.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 17.1 g, Cholesterol 2.7 mg, Fat 14.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 1492.4 mg, Sugar 8.8 g

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