Creamy Beef Tips With Egg Noodles Food
CREAMY BEEF TIPS WITH EGG NOODLES
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Provided by Candi Riccardelli
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
- Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
- Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Ladle beef tips mixture over egg noodles.
Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g
CREAMY BEEF & EGG NOODLE BAKE
Try our extraordinary beef-and-egg noodle bake. So velvety rich & smooth that creamy gets a shout-out in the title of our Creamy Beef & Egg Noodle Bake.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
- Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 5 g, Protein 26 g
BEEF TIPS WITH EGG NOODLES
I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!
Provided by Beth Brady.
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim meat of fat and cut into bite sized pieces.
- Brown meat in pan, seasoning with garlic and onion powders.
- Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
- Add chopped onion and Worcestershire sauce to broth.
- When meat is done, add to broth.
- Cover and simmer for 45 minutes to an hour, or until tender.
- Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
- Serve over buttered egg noodles.
Nutrition Facts : Calories 291.6, Fat 10.8, SaturatedFat 4.8, Cholesterol 112.7, Sodium 994.6, Carbohydrate 11.7, Fiber 0.8, Sugar 2.5, Protein 37.4
SAUCY BEEF TIPS WITH EGG NOODLES (INSPIRED BY DREAM DINNERS)
This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red wine, rosemary and thyme. Slow cooked and served over warm egg noodles. This recipe is great for doubling or tripling by keeping the raw meat and sauce together in the freezer (in bags) for a quick hearty meal.
Provided by Chef Louisiana Girl
Categories One Dish Meal
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients (except egg noodles) in crock pot for 4 hours on high or 8 hours on low.
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