Smokin Turkey Chili Food

SMOKIN' IRISH-MEX TURKEY CHILI

Steps:

• Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
• oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
• Drain and set aside. Heat remaining 1 tbsp.
• oil in 4-quart pan and saute potatoes for 4 minutes.
• Stir frequently to prevent sticking.
• Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
• S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
• Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
• Top with shredded cheese and chopped onion, if desired.
• (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)

SMOKED WHITE TURKEY CHILI

Steps:

• Place a heavy bottomed saucepan or dutch oven over medium high heat and add olive oil. Add onion, green onion bottoms, shallots and garlic. Saute until soft, stirring often to avoid scorching garlic.
• Add tomatoes and increase heat to high. Add Jalapenos. Open cans of beans and pour off most of the syrup (do not rinse!). When tomatoes are boiling, add the beans, stir and reduce heat to medium.
• Open shoepeg corn and add, stir. Add cilantro paste, white pepper and cumin. Simmer for 10 minutes.
• Add smoked turkey breast and simmer for another 10 minutes. Add green onion tops and serve.
• If you don't have smoked turkey, 1 teaspoon of liquid smoke may be added as a substitute.

POTATO AND SMOKED TURKEY CHILI

Steps:

• Remove and discard skin from smoked turkey legs, remove and dice meat.
• Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
• Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
• Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
• Cook, stirring occasionally, for 30min.
• Remove from heat and stir in chopped cilantro and lime juice, if desired.
• Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.

SMOKIN' SCOVILLES TURKEY CHILI

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
• Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
• Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.