Peachy Peach Sangria Food

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PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PEACHY ICED TEA SANGRIA



Peachy Iced Tea Sangria image

Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 7 servings, 1 cup each

Number Of Ingredients 6

5 cups cold water
1 cup orange juice
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
2 fresh peaches, sliced
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in fruit.
  • Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g

PEACH SANGRIA



Peach Sangria image

Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!

Provided by Trish - Mom On Timeout

Categories     Beverage

Number Of Ingredients 7

4 peaches (ripe but firm, thinly sliced)
750 mL white wine (1 bottle)
8 ounces peach juice (fresh is best)
4 ounces peach schnapps (or peach whiskey)
8 ounces sparkling water (or seltzer water (add more for a weaker sangria, less for a stronger sangria))
fresh mint
peaches (sliced)

Steps:

  • Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
  • Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
  • Add the sparkling water and stir to combine.
  • Serve over ice and peach slices and garnish with a sprig of mint.

Nutrition Facts : Calories 212 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH-BLACKBERRY SANGRIA



Peach-Blackberry Sangria image

Provided by Bobby Flay

Categories     beverage

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle red Spanish table wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes

Steps:

  • Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

PEACH SANGRIA



Peach Sangria image

Provided by Food Network Kitchen

Time 2h10m

Yield 8 servings

Number Of Ingredients 3

3 ripe peaches (about 1 pound), halved and pitted
1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn

Steps:

  • With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

WHITE PEACHY SANGRIA



White Peachy Sangria image

This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!

Provided by Caelynne

Categories     Drinks Recipes     Sangria Recipes

Time 8h30m

Yield 20

Number Of Ingredients 9

4 (750 milliliter) bottles moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
1 cup brandy
1 cup peach schnapps
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
2 mangos - peeled, seeded, and sliced
½ fresh pineapple - peeled, cored, and cut into chunks
1 (6 ounce) container fresh raspberries

Steps:

  • Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g

PEACH SANGRIA



Peach Sangria image

Categories     Wine     Alcoholic     Fruit     Cocktail Party     Wedding     Backyard BBQ     Peach     Rosé     Summer     Shower     Engagement Party     Party     Gourmet     Drink

Yield Makes 4 tall drinks

Number Of Ingredients 5

2 firm-ripe peaches, cut into thin wedges
1/2 cup peach schnapps
1/3 cup superfine granulated sugar
3 cups chilled rosé wine (750-ml bottle)
2 cups chilled sparkling water

Steps:

  • Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
  • Stir in wine, sparkling water, and some ice.

PEACH SANGRIA



Peach Sangria image

Make and share this Peach Sangria recipe from Food.com.

Provided by Sarah_Jayne

Categories     Beverages

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 8

2 (25 ounce) bottles dry white wine
4 tablespoons Cointreau liqueur
8 1/2 ounces peach schnapps
4 tablespoons golden caster sugar
2 cinnamon sticks
2 limes, sliced
2 oranges, sliced
ice, to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
  • To serve, add the soda water and some ice and pour into jugs.

Nutrition Facts : Calories 190.7, Fat 0.1, Sodium 9.3, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 0.6

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

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