Creamy Garlic Parmesan Brussels Sprouts Food

CREAMY PARMESAN BRUSSELS SPROUTS

Steps:

• Heat a large, deep frying pan over medium heat then add the olive oil.
• Halve the sprouts then add to the pan. Saute until golden brown and starting to char. If your sprouts are very big, you might need to add a splash of water and cover with a lid to allow them a little more time to cook.
• Once the Brussels sprouts are fork-tender, remove from the pan and set aside.
• In the same pan, add a teaspoon of oil and cook the garlic until fragrant.
• Pour in the cream and sour cream then season with salt, pepper and lemon juice. Allow to simmer until the sauce coats the back of a spoon (approximately 3-5 minutes) then add the Parmesan.
• Transfer the sprouts back to the pan and saute for a few minutes. Adjust seasoning and serve.

CREAMY PARMESAN GARLIC BRUSSEL SPROUTS

Steps:

• In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
• Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
• Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

CREAMY GARLIC-PARMESAN BRUSSELS SPROUTS

Steps:

• Heat oven to 400ºF.
• Heat oil in large ovenproof skillet on medium-high heat. Add Brussels sprouts; cook and stir 3 to 5 min. or until crisp and evenly browned. Remove from heat.
• Bring water, dressing and garlic powder to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add shredded cheese; stir until melted. Add to Brussels sprouts; mix lightly. Sprinkle with Parmesan.
• Bake 12 to 15 min. or until sauce is hot and bubbly, and top is lightly browned.

GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 ° F.
• Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
• Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
• Toss with Parmesan cheese and serve.

BRUSSELS SPROUTS WITH CREAMY PARMESAN GARLIC SAUCE

Steps:

• With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
• Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
• Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.

CREAMY PARMESAN BRUSSELS SPROUTS

Steps:

• Preheat oven to 350.
• Lightly coat baking dish with non-stick spray.
• In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
• Stir in brussels sprouts and thyme.
• Cook for 5 minutes or until onions begin to brown.
• Add broth and bring to a boil.
• Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
• Add cream and nutmeg.
• Cook for 4 minutes or until broth begins to thicken.
• Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
• Sprinkle with remaining cheese.
• Bake, uncovered, 20-25 minutes.

ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
• Add the rest of the ingredients to the bowl and toss to cover.
• Spread the sprouts onto a baking sheet.
• Bake in a 400˚F (200˚C) oven for 20 minutes.
• Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
• Enjoy!