Avocado And Onion Salad Food

AVOCADO SALAD

Steps:

• For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside for the dressing.
• Add the parsley, cucumber and onion to the avocado chunks in the large mixing bowl. Sprinkle generously with salt and pepper.
• For the dressing: Mash the reserved 2 chunks of avocado with a fork until smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
• Pour the dressing over the avocado salad and gently toss with your hands to combine. Serve immediately.

GRILLED AVOCADO, TOMATO, RED ONION SALAD

Steps:

• Preheat a grill over medium heat.
• Cover a large tray with tomato quarters, and set aside.
• Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.
• In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

TOMATO AND AVOCADO SALAD

Steps:

• Take a bowl and add all the ingredients. Mix and toss them for a minute.
• Keep them aside for 5-10 minutes and serve.

AVOCADO AND TOMATO SALAD

Steps:

• In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE

Steps:

• Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
• Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

TOMATO, AVOCADO, AND RED ONION SALAD

Steps:

• Cut the tomatoes crosswise into ½ inch slices; set aside.
• Cut the avocados in half lengthwise, remove the pits, and peel.
• Cut the avocado halves lengthwise into thin slices.
• Sprinkle lemon juice over the avocado pieces to prevent discoloration.
• Arrange tomatoes so they just overlap along the bottom edge of individual salad plates or a platter.
• Place the avocado slices in a fan shape above the tomatoes.
• Sprinkle the onion rings on top of the tomato slices.
• Lightly sprinkle vinegar and oil to taste over the vegetables.
• Grind fresh black pepper over the whole salad.

SIMPLE TOMATO AND AVOCADO SALAD

Steps:

• Combine all ingredients in small bowl and toss together.
• Let stand 5 minutes before serving.

AVOCADO, ORANGE AND RED ONION SALAD

Steps:

• Combine all ingredients.
• Serve immediately. Or cover and refrigerate up to 1 hour before serving.

AVOCADO, ORANGE AND PURPLE ONION SALAD

Steps:

• With a sharp knife, cut the skin and all the white pith off the oranges. Working over a small bowl to catch the juice, segment the orange slices, cutting on either side of each segment to release it from the membrane. Arrange for great presentation in a salad bowl.
• Halve, pit, and peel the avocado and cut crosswise into thin slices. Add the salad bowl.
• Separate the onion slices into rings. Arrange in the bowl with tor orange segments and avocado slices.
• In a small bowl, whisk together the salt, 1 ½ tablespoon the reserved orange juice, the oil and the bergs,. Immediately pour over the salad and serve at once.

EASY TOMATO AVOCADO SALAD

Steps:

• In a large salad bowl, place the tomatoes, avocado, and cilantro.
• Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
• Serve immediately or cover with plastic wrap in fridge for up to 2 hours.

NO-FUSS AVOCADO ONION SALAD

Steps:

• Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.

AVOCADO, ORANGE AND RED ONION SALAD

Steps:

• Place a little arugula on each serving plate or on a large platter.
• Thinly slice the avocados and arrange the slices on top.
• Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
• Sprinkle the red onion slices and basil over the salad.
• Put all the vinaigrette ingredients into a screw-top jar and shake well.
• Pour the dressing over the salad and serve immediately.

AVOCADO, CILANTRO AND WHITE ONION SALAD

Steps:

• In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
• Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.

MANGO AVOCADO SALAD

Steps:

• Finely chop red onion and place in a large bowl
• Cube and remove the skin of one fresh mango and add to the bowl
• Cube the flesh of one ripe avocado, squeeze over lime juice from half a lime to keep fresh and add to the bowl
• Finely chop one red chilli and add to the bowl
• Add freshly chopped coriander, lime juice and seasoning
• Toss together well and serve with extra lime wedges and fresh coriander

SIMPLE AVOCADO & TOMATO SALAD

Steps:

• In a large bowl, combine the avocados, tomatoes and onion. In a small bowl, whisk the remaining ingredients. Pour over avocado mixture; toss gently to coat.

MEXICAN AVOCADO SALAD

Steps:

• Add red and yellow tomatoes, cucumber, red onion, avocado, and cilantro to a medium sized mixing bowl.
• Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. Gently toss together until everything is combined. Serve immediately.

AVOCADO-ONION SALAD

Steps:

• Arrange onion and avocado slices on a plate. Season with salt, white pepper, and a squeeze of lemon.

STELLA'S AVOCADO, EGG, AND ONION

Steps:

• Stir the egg, avocado, onion, and salt together in bowl until well-mixed.

AVOCADO AND SWEET ONION SALAD

Steps:

• Make dressing:
• Squeeze enough juice from limes to measure 1/4 cup. Wearing protective gloves, coarsely chop chiles. In a blender purée chiles with lime juice, oil, sugar, and salt and pepper to taste. Dressing may be made 2 days ahead and chilled in an airtight container.
• Cut onion in half through stem end and thinly slice crosswise. Quarter avocados lengthwise. Peel avocados and cut lengthwise into 1/4-inch-thick slices.
• Arrange avocado, onion, and cilantro sprigs on a platter and season with salt and pepper. Drizzle dressing over salad.

AVOCADO AND ONION SALAD

Steps:

• On individual salad plates, layer tomato, bell pepper, onion rings, and avocado slices.
• Toss together the chopped cilantro, lime juice, salt, and pepper. Drizzle over salads.
• Garnish with a few leaves of cilantro and serve.