Morta De Chocolata Gelatini Death By Chocolate Martini Food

MORTA DE CHOCOLATA GELATINI (DEATH BY CHOCOLATE MARTINI)

Steps:

• Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
• Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
• Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

DEATH BY CHOCOLATE MARTINI

Steps:

• Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
• Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.

CHOCOLATE MARTINI

Steps:

• Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

CHOCOLATE MARTINI

Steps:

• Drizzle chocolate syrup into a martini glass. Set aside.
• Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

MEXICAN CHOCOLATE MARTINI

Steps:

• Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
• Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.

CHOCOLATE MARTINI

Steps:

• In a shaker with ice, add Smirnoff Vanilla Flavored Vodka and Godiva Original Liqueur. Shake and strain into a martini glass. Garnish with shaved chocolate (optional).;

FRANGELICO CHOCOLATE MARTINI

Steps:

• Shake ingredients in cocktail shaker with ice.
• Strain ingredients into glass and garnish with cherry.

PINK MOCHA MARTINI

Steps:

• Pour ingredients into a cocktail shaker half-filled with ice, shake and strain into a chilled martini glass.
• For more dramatic appearance, keep Chambord separate and pour in slowly at end - it will settle to the bottom.
• Enjoy!

MIKE'S BLACK CHERRY CHOCOLATE MARTINI

Steps:

• Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
• Shake well for 4 seconds and strain into a martini glass.
• Garnish (sprinkle) chocolate shavings into the drink.