This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes....
Author: HappyTune
Start these a day ahead to really get a burst of flavor! I'm pretty sure that this was a Southern Living recipe. Doesn't matter where it came from - these...
Author: CaribbeanQueen
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Author: Julie Bs Hive
This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since....
Author: MelvinsWifey
I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and...
Author: Sageca
Make and share this Three-bean Salad with Olives recipe from Food.com.
Author: Miss Annie
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it...
Author: Parsley
From Cook's Illustrated, yet another salsa recipe but rather than a quickly thrown together standard tomato/jalapeno/cilantro mix, this one uses oven roasted...
Author: SusieQusie
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Author: dicentra
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Author: MARIA MAC
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Author: nightengail71
I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed...
Author: COOKGIRl
Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November...
Author: JackieOhNo
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder...
Author: breezermom
This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers....
Author: Kim in Carver
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Author: ChefWhiz
This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From...
Author: Leslie in Texas
Make and share this Southern Salmon Cakes recipe from Food.com.
Author: southern chef in lo
Make and share this Onion, Green Bell Pepper, Black Olive and Mushroom Pizza recipe from Food.com.
Author: Shannon Holmes
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original...
Author: JanetB-KY
Make and share this South African Beet and Onion Salad recipe from Food.com.
Author: Chocolatl
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a...
Author: Lorraine of AZ
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around...
Author: EdsGirlAngie
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
You don't need a lot of fat to make a great dish. These onions are wonderful over steaks, chops, hamburgers, pizzas, inside quesadillas, on top of brushetta,...
Author: Abby Girl
This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree....
Author: Vicki in CT
Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known...
Author: Alan in SW Florida
If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.
Author: Barb G.
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes....
Author: WI Cheesehead
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the...
Author: dicentra
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Author: Gail Blue Eyes
Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at...
Author: mailbelle
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and...
Author: Julesong
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Author: Kittencalrecipezazz
Make and share this Chili's Awesome Blossom recipe from Food.com.
Author: JustaQT
My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have...
Author: Gwen35
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade...
Author: Kittencalrecipezazz
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans...
Author: Super-Wife
This is the most delicious homemade pizza I've eaten. It's a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce,...
Author: alcomene
Lovely, simple recipe from www.avocadosalad.com; I haven't tried it yet, but I can just imagine how wonderful it will be next summer with homegrown tomatoes!...
Author: Halcyon Eve
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in...
Author: Kater