This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From...
Author: Leslie in Texas
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Author: mommymakeit4u
Make and share this Three-bean Salad with Olives recipe from Food.com.
Author: Miss Annie
"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're...
Author: Rita1652
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original...
Author: JanetB-KY
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder...
Author: breezermom
This white onion relish is from the Yucatan region of Mexico and is often served with poultry or fish dishes.
Author: Member 610488
This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers...
Author: Rita1652
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes....
Author: WI Cheesehead
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls...
Author: Hey Jude
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
Make and share this Refreshing Cucumber and Tomato Salad recipe from Food.com.
Author: Parsley
Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family...
Author: Ellee
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a...
Author: Lorraine of AZ
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Author: Yaneya
My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have...
Author: Gwen35
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could...
Author: Sharon123
As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost...
Author: Sharon123
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans...
Author: Super-Wife
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Author: nightengail71
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms,...
Author: Manami
Make and share this Seafood Stuffed Portabella Mushrooms recipe from Food.com.
Author: Lasertop
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
This recipe is good using Cod, White fish, Haddock, Orange Roughy or Scrod. This recipe comes Daily Diabetic Recipes.com.
Author: Barb G.
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade...
Author: Kittencalrecipezazz
I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed...
Author: COOKGIRl
The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and...
Author: Sharon123
Make and share this Fabulous Steak Fajitas recipe from Food.com.
Author: Barb G.
This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Author: weekend cooker
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Author: Gail Blue Eyes
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Author: ChefWhiz
Make and share this The Best Onion Gratin recipe from Food.com.
Author: TJW2725
Make and share this Southern Salmon Cakes recipe from Food.com.
Author: southern chef in lo
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it...
Author: Parsley
Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and...
Author: Julesong
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Author: Kittencalrecipezazz
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around...
Author: EdsGirlAngie
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the...
Author: dicentra
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf,...
Author: Hey Jude
While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make...
Author: Sandy in Oklahoma
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in...
Author: Kater
A tasty side dish for burger night. The timing may be a little off because I've never timed it before.
Author: Cookin Kelly
I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place...
Author: Rita1652
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Author: Vino Girl