Danish Lima Beans Food

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DANISH LIMA BEANS



Danish Lima Beans image

Make and share this Danish Lima Beans recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 ounce) bag frozen baby lima beans
1/4 cup milk
1/4 cup crumbled blue cheese
1/2 tablespoon butter or 1/2 tablespoon margarine
1/3 cup fresh white breadcrumbs (1 or 2 slices)

Steps:

  • Cook beans according to package directions, but don't add the salt.
  • When beans are tender, drain.
  • In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
  • Add beans and keep warm.
  • Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
  • Sprinkle bread crumbs over beans and serve immediately.

DANISH LIMA BEANS



Danish Lima Beans image

This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.

Provided by breezermom

Categories     Onions

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen lima beans, thawed
1/4 cup celery, chopped
1/8 cup onion, chopped
4 ounces sour cream
1/4 cup blue cheese, crumbled (preferably Danish blue cheese)
1/8 cup pimentos, diced and drained
2 slices bacon, cooked and crumbled

Steps:

  • Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
  • Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.

Nutrition Facts : Calories 253.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 32.8, Sodium 312.9, Carbohydrate 22.8, Fiber 6.4, Sugar 3.5, Protein 10.4

BABY LIMA BEANS (BUTTERBEANS)



Baby Lima Beans (Butterbeans) image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

  • Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

EASY LIMA BEANS



Easy Lima Beans image

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Provided by SharonB13

Categories     Side Dish     Beans and Peas

Time 45m

Yield 6

Number Of Ingredients 4

cooking spray
½ medium onion, finely chopped
1 ½ cups chicken broth
1 (16 ounce) package frozen baby lima beans

Steps:

  • Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g

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