Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different...
Author: Cookin-jo
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
Make and share this Barbecue-Flavored Onion Rings (Baked) recipe from Food.com.
Author: Lakerdog2
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion...
Author: Boomette
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name...
Author: Nyteglori
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Author: Mercy
Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding...
Author: Rita1652
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil,...
Author: Chef PotPie
When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.
Author: Muddyboots
Make and share this Marinated Artichoke With Zucchini and Onion recipe from Food.com.
Author: Annacia
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain...
Author: Andrea in NH
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Author: MARIA MAC
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter
From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking...
Author: coconutty
From the Iowa Egg Council. The combination of the veggies, eggs and seasonings is really good plus it is a lower fat than the other egg salad recipes I...
Author: Sherrybeth
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Author: Jangomango
Make and share this Crispy Barbecue Onions recipe from Food.com.
Author: Sharon123
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there...
Author: Shuzbud
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
Make and share this Cola French Onion Soup recipe from Food.com.
Author: BLUE ROSE
From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I...
Author: Mary K. W.
Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.
Author: Tisme
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Author: GingerlyJ
Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.
Author: Barb G.
Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.
Author: tminutes
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.
Author: nemokitty
Make and share this Persian Style Onion Soup recipe from Food.com.
Author: littlemafia
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables...
Author: Chef Kate
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...
Author: BeccaB3c
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for...
Author: foodtvfan
Make and share this Caramelised Onion Hummus recipe from Food.com.
Author: katew
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Author: eHelen
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream...
Author: Lalaloula
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
Creamy squash makes good soup with very few ingredients. Select a really good store bought salsa for this soup and add a sprinkling of chopped fresh oregano...
Author: TishT
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Author: Chocolatl
Make and share this Baked Onions With Feta recipe from Food.com.
Author: JillAZ
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...
Author: Bergy
This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes....
Author: Boomette
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for...
Author: southern chef in lo
This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I...
Author: FLUFFSTER
Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.
Author: gailanng
Make and share this Stuffed Red Onions recipe from Food.com.
Author: English_Rose
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie