This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this...
Author: Pret-ty pret-ty good
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from...
Author: Rita1652
Make and share this Marinated Artichoke With Zucchini and Onion recipe from Food.com.
Author: Annacia
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Author: Jangomango
From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share...
Author: Oolala
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain...
Author: Andrea in NH
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Author: MARIA MAC
Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!
Author: Color Guard Mom
Creamy squash makes good soup with very few ingredients. Select a really good store bought salsa for this soup and add a sprinkling of chopped fresh oregano...
Author: TishT
Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.
Author: Tisme
It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion...
Author: Chef Duch319
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic...
Author: deinemuse
From a Williams-Sonoma Grilling cookbook. Recipe says to use firm tomatoes, even those that are slightly green since they are less juicy and hold their...
Author: Oolala
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil,...
Author: Chef PotPie
From the Iowa Egg Council. The combination of the veggies, eggs and seasonings is really good plus it is a lower fat than the other egg salad recipes I...
Author: Sherrybeth
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.
Author: nemokitty
Make and share this Cola French Onion Soup recipe from Food.com.
Author: BLUE ROSE
Make and share this Caramelised Onion Hummus recipe from Food.com.
Author: katew
If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with...
Author: KookieMomster
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking,...
Author: Chocolatl
Make and share this Vegan Paleo Vegetable Pancakes recipe from Food.com.
Author: alisha.mills
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream...
Author: Lalaloula
From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I...
Author: Mary K. W.
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...
Author: BeccaB3c
This is a classic french onion soup with a twist. instead of broiling bread with cheese on top you accompany this delicious soup with a rustic grilled...
Author: emtrobstu
Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different...
Author: Cookin-jo
Make and share this Barbecue-Flavored Onion Rings (Baked) recipe from Food.com.
Author: Lakerdog2
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Author: AcadiaTwo
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there...
Author: Shuzbud
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found...
Author: MelvinsWifey
Make and share this Easy Vegetarian French Onion Soup recipe from Food.com.
Author: JoelleR
Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.
Author: Barb G.
Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.
Author: tminutes
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Author: eHelen
A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables...
Author: Chef Kate
From a community cookbook. Submitted by Susan Cohen. I've never heard of Salona before and there weren't any other recipes by that name here. * I found...
Author: Oolala
A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.
Author: Boomette
Make and share this Ww Gourmet Pizza recipe from Food.com.
Author: Lizzie Rodriquez
This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes....
Author: Boomette
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding...
Author: Rita1652