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Sweet Red Pepper Condiment

Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different...

Author: Cookin-jo

Orange, Carrot & Mint Soup

Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...

Author: Sarah_Jayne

Barbecue Flavored Onion Rings (Baked)

Make and share this Barbecue-Flavored Onion Rings (Baked) recipe from Food.com.

Author: Lakerdog2

Orzo With Mushrooms

From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion...

Author: Boomette

King's Soup

From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name...

Author: Nyteglori

Wurst Salad from Biergarten Restaurant at Epcot

A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.

Author: Mercy

Luscious Creamy Glazed Onions

Simply rich and creamy! Best of all easy and delicious. Creating the ultimate caramelized and creamed onions in one dish. Using 6 RSC ingredients adding...

Author: Rita1652

Crispy Fried Shallots

These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil,...

Author: Chef PotPie

Garden Fresh Tomato Sauce

When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.

Author: Muddyboots

Marinated Artichoke With Zucchini and Onion

Make and share this Marinated Artichoke With Zucchini and Onion recipe from Food.com.

Author: Annacia

Golden Baked Onions

This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain...

Author: Andrea in NH

Vidalia Onion Swiss Bake

Make and share this Vidalia Onion Swiss Bake recipe from Food.com.

Author: MARIA MAC

Amazing Crispy Fried Onion Rings

These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...

Author: DeSouter

Two Onion Soup Gratinée

From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking...

Author: coconutty

Supreme Egg Salad Spread

From the Iowa Egg Council. The combination of the veggies, eggs and seasonings is really good plus it is a lower fat than the other egg salad recipes I...

Author: Sherrybeth

Cheesy Roasted Onions with Smoked Paprika

Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.

Author: Jangomango

Crispy Barbecue Onions

Make and share this Crispy Barbecue Onions recipe from Food.com.

Author: Sharon123

Ww Onion Gravy, Heavy on the Onions

I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there...

Author: Shuzbud

Caramelized Adobo Onions

Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

Author: Rita1652

Cola French Onion Soup

Make and share this Cola French Onion Soup recipe from Food.com.

Author: BLUE ROSE

Welliver's Cream of Onion Soup

From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I...

Author: Mary K. W.

Zucchini and Tomato Salad

Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.

Author: Tisme

BBQ Vidalia Onions

I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks

Author: GingerlyJ

Asparagus & Peppers Pasta Toss

Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.

Author: Barb G.

Mid Atlantic Mushroom and Chestnut Stuffing

Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.

Author: tminutes

Ratatouille Ravioli

I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.

Author: nemokitty

Creamed Onions II

Make and share this Creamed Onions II recipe from Food.com.

Author: Jenny Sanders

Persian Style Onion Soup

Make and share this Persian Style Onion Soup recipe from Food.com.

Author: littlemafia

Onion Marmalade (Microwave)

Make and share this Onion Marmalade (Microwave) recipe from Food.com.

Author: Michelle_My_Belle

Pickled onions

Make and share this pickled onions recipe from Food.com.

Author: chia2160

Filet Mignon on Charred Onions, Zucchini W/ Balsamic Sauce

A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables...

Author: Chef Kate

Company Vegetable Casserole

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...

Author: BeccaB3c

Mary Ann's Squash Casserole

Make and share this Mary Ann's Squash Casserole recipe from Food.com.

Author: Senior Lady

Grilled Pork Chops and Onions

Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.

Winter Onion and Tomato Salad

A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for...

Author: foodtvfan

Caramelised Onion Hummus

Make and share this Caramelised Onion Hummus recipe from Food.com.

Author: katew

Crock Pot Squash Casserole

Make and share this Crock Pot Squash Casserole recipe from Food.com.

Author: eHelen

Pumpkin/Squash Soup With Garlic and Thyme

This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream...

Author: Lalaloula

Texas Caviar With Avocado

Make and share this Texas Caviar With Avocado recipe from Food.com.

Author: Newbie Chef Extraor

Butternut Squash Soup With Tomato Salsa

Creamy squash makes good soup with very few ingredients. Select a really good store bought salsa for this soup and add a sprinkling of chopped fresh oregano...

Author: TishT

Halibut in Cider

Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.

Author: Chocolatl

Baked Onions With Feta

Make and share this Baked Onions With Feta recipe from Food.com.

Author: JillAZ

Italian Sweet & Sour Onions

This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...

Author: Bergy

Grilled Tomato Sauce on Barbecue

This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes....

Author: Boomette

Kachumbari Salad

Make and share this Kachumbari Salad recipe from Food.com.

Author: Annacia

A Very Special Pot Roast for the Crock Pot

Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for...

Author: southern chef in lo

Grilled Vegetable Salad With Cilantro Dressing

This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I...

Author: FLUFFSTER

Herb Buttered Grilled Onion Bloom (Foil Packet)

Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.

Author: gailanng

Stuffed Red Onions

Make and share this Stuffed Red Onions recipe from Food.com.

Author: English_Rose

Red Clam Sauce for Pasta

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...

Author: Lennie