Make and share this Sweet Onion Casserole recipe from Food.com.
Author: kjk0214
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter
Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.
Author: Annacia
Hi there i used to make this for my partner before we became vegan the gnocchi and parmesan are the only parts which prevents us from eating it. Funny...
Author: Princapessa
Make and share this Marinated Artichoke With Zucchini and Onion recipe from Food.com.
Author: Annacia
I received a packet of dried beans from a friend, and decided to make a bean salad with them. This recipe is what evolved from my moment of creativity....
Author: Geema
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie
It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion...
Author: Chef Duch319
This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I...
Author: FLUFFSTER
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds...
Author: Rita1652
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it...
Author: tinala
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had...
Author: grantg
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain...
Author: Andrea in NH
This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's...
Author: Charishma_Ramchanda
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!
Author: Rita1652
Make and share this Cola French Onion Soup recipe from Food.com.
Author: BLUE ROSE
Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.
Author: sofia12
Make and share this Stuffed Red Onions recipe from Food.com.
Author: English_Rose
Creamy squash makes good soup with very few ingredients. Select a really good store bought salsa for this soup and add a sprinkling of chopped fresh oregano...
Author: TishT
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Author: Jangomango
From the Iowa Egg Council. The combination of the veggies, eggs and seasonings is really good plus it is a lower fat than the other egg salad recipes I...
Author: Sherrybeth
Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.
Author: tminutes
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Author: eHelen
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Author: MARIA MAC
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different...
Author: Cookin-jo
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for...
Author: southern chef in lo
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Author: PalatablePastime
Make and share this Caramelised Onion Hummus recipe from Food.com.
Author: katew
Make and share this Baked Celery and Onions With Herbs recipe from Food.com.
Author: lazyme
This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Author: Bone Man
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...
Author: BeccaB3c
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream...
Author: Lalaloula
This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes....
Author: Boomette
Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.
Author: gailanng
This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions...
Author: Sascha
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
Make and share this Gnocchi With Sherried Shallots recipe from Food.com.
Author: dicentra
From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I...
Author: Mary K. W.
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion...
Author: Boomette
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can...
Author: PaulaG
Make and share this Butternut Squash, Leek and Onion Soup recipe from Food.com.
Author: lfitzp
This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto.
Author: CountryLady
From a community cookbook. Submitted by Susan Cohen. I've never heard of Salona before and there weren't any other recipes by that name here. * I found...
Author: Oolala