A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy...
Author: JoyfulCook
I was at a Tupperware party and the host made this AMAZING salsa, all the girls swooned over it and bought the chopper to make it. I can't get enough!...
Author: MmmrsBe
It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion...
Author: Chef Duch319
A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables...
Author: Chef Kate
Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.
Author: Sarah Chana
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain...
Author: Andrea in NH
Hi there i used to make this for my partner before we became vegan the gnocchi and parmesan are the only parts which prevents us from eating it. Funny...
Author: Princapessa
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything...
Author: Sarah_Jayne
Make and share this Butternut Squash, Leek and Onion Soup recipe from Food.com.
Author: lfitzp
Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. Add your...
Author: Sageca
Hearty, nutritious, full of fiber (Glucomannan) and tasty. Based on weight loss help through increased fiber intake.
Author: keort
Make and share this Stuffed Red Onions recipe from Food.com.
Author: English_Rose
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter
This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's...
Author: Charishma_Ramchanda
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Author: MARIA MAC
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!
Author: Rita1652
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
Make and share this Mid-Atlantic Mushroom and Chestnut Stuffing recipe from Food.com.
Author: tminutes
This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions...
Author: Sascha
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds...
Author: Rita1652
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.
Author: Annacia
This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. ETA : I made this recipe with only 2 lbs of italian tomatoes....
Author: Boomette
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Author: Jangomango
Make and share this Green Beans With Red Onions recipe from Food.com.
Author: gailanng
From the Iowa Egg Council. The combination of the veggies, eggs and seasonings is really good plus it is a lower fat than the other egg salad recipes I...
Author: Sherrybeth
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil...
Author: BeccaB3c
Make and share this Creamed Pearl Onions and Carrots recipe from Food.com.
Author: Parsley
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Author: eHelen
Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different...
Author: Cookin-jo
These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor,...
Author: donoteatme
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Author: PalatablePastime
Make and share this Caramelised Onion Hummus recipe from Food.com.
Author: katew
This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto.
Author: CountryLady
from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control. UPDATE!!!!! Erindipity...
Author: chia2160
Make and share this Onion Soup With Herbed Cheese Toasts (Ww 5 Points) recipe from Food.com.
Author: Tee Angel
This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Author: Bone Man
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it...
Author: tinala
I received a packet of dried beans from a friend, and decided to make a bean salad with them. This recipe is what evolved from my moment of creativity....
Author: Geema
Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.
Author: gailanng
This is a yummy way to stay healthy and LOVE doing it! Just created it out of what I had in the house. Hope you enjoy! Let me know if/how you tweek it....
Author: krisNriz
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream...
Author: Lalaloula