YELLOW SQUASH CASSEROLE
This creamy yellow squash casserole is an easy side dish for any holiday occasion. It has a buttery cracker topping that's so divine!
Categories comfort food side dish
Time 1h20m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚. Combine the squash and onion on a large tray. Drizzle with olive oil, and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander. Press gently with paper towels to soak up any extra moisture. Let cool.
- Reduce the oven temperature to 350˚. Place the eggs in a large bowl and whisk. Add the sour cream, mayonnaise, cheddar cheese, thyme and black pepper and stir together. Gently fold in the squash and onions (they can still be warm when you fold them in, just be sure they're not piping hot). Transfer the mixture to a lightly-greased three-quart baking dish. Cover and bake for 20 minutes.
- In a small bowl, combine the melted butter, cracker pieces and parmesan cheese. Sprinkle in an even layer all over the top of the casserole.
- Return to the oven for 25 to 30 minutes more, until the crackers are golden brown and the edges are bubbly. Let rest for 10 minutes before serving.
SUMMER SQUASH CASSEROLE
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Transfer each batch to the colander.
- Add 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes then fold into the squash. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Fold in the Cheddar, thyme and chives. Pour over the squash making sure that some of the mixture sinks down to the bottom.
- Microwave the remaining tablespoon of butter in a medium bowl until melted. Fold in the crackers and hot sauce. Sprinkle evenly over the squash. Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. Let sit for 10 minutes before serving.
MARY'S POSH YELLOW SQUASH
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
MA FERN'S SQUASH CASSEROLE
I grew up in Alabama and learned to make squash casserole from my Ma Fern, without added calories from milk, canned soup, crackers, or bread crumbs! ---------------- NOTE: Prep time includes cool down time after the squash is sauteed! Cooking time includes estimated time for sauteing the squash, AND baking the casserole in the oven!
Provided by KerfuffleUponWincle
Categories Onions
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat bacon fat over medium-high heat, in a large iron skillet. Add squash, onions, water, salt and pepper ~ saute uncovered until squash is tender and water/squash juices have evaporated, stirring occasionally. Slight browning of the squash is okay, but be careful that it doesn't scorch!
- Remove from heat ~ cool for 15-20 minutes.
- NOTE: If you are IMPATIENT (like my daughter), and cannot wait until the squash has cooked dry, and the onions have developed a caramelized flavor, then DRAIN the sauteed squash in a colander!
- Preheat oven to 350°F.
- Add beaten eggs and shredded cheese to squash, stirring quickly to combine.
- Pour into a 13x9 Pyrex casserole sprayed with cooking spray.
- Bake for 35-45 minutes until set ~ should be browned lightly on the bottom. Casserole will firm-up upon cooling. Serve warm.
ANN'S BRUNCH CASSEROLE (LOW CARB)
This is a recipe Mom got from a church friend decades ago and made many times. Although there are many brunch-type casseroles already posted, I decided to add this one because it doesn't call for bread or potatoes, just some flour(I use whole wheat) and it's yummy. Like many of the others, it can be mixed the day before and popped in the oven about 1 hour ahead of serving time. Enjoy!
Provided by nanpie
Categories Ham
Time 1h15m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Butter 9x13 baking dish.
- Combine cheeses, arrange half in the dish.
- Saute onion, green pepper abd fresh mushrooms in 1/4 c butter. Let most all the moisture cook out of mushrooms.
- Arrange sauted mixture over the cheese, then sprinkle with ham.
- Top with remaining cheese.
- Beat eggs with milk, flour, salt and pepper.
- Pour over gently other ingredients. Top with crumbled bacon.
- Bake 45-60 mkinutes until center is firm. Cool 5 minutes before serving.
Nutrition Facts : Calories 465.7, Fat 34, SaturatedFat 20.3, Cholesterol 259.2, Sodium 682.6, Carbohydrate 12.5, Fiber 1.5, Sugar 2.3, Protein 28.4
ANN'S EGG-SAUSAGE CASSEROLE
This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.
Provided by Miss Annie
Categories Breakfast
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut smokies in small pieces.
- Fry bulk sausage breaking into small pieces, and drain.
- Beat eggs, and add remaining ingredients.
- Mix all together and put in a 9x13 casserole dish.
- Cover with foil and refrigerate overnight.
- Bake covered for 55 minutes.
- Remove cover and bake 5-10 minutes more.
- Let set 5-10 minutes after removing, so eggs can set.
MARY ANN'S SQUASH CASSEROLE
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Provided by Senior Lady
Categories Onions
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop squash. Grate onions and carrots. Mix together and cook in water until tender. Drain well and mash vegetables. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well. Pour into greased casserole and top with remaining stuffing dotted with butter. Bake at 350 for 45-60 minutes.
Nutrition Facts : Calories 698.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 93.8, Sodium 1613.1, Carbohydrate 69, Fiber 6.9, Sugar 15.6, Protein 14.9
More about "mary anns squash casserole food"
THE PERFECT SQUASH CASSEROLE RECIPE - THIS GAL COOKS
From thisgalcooks.com
4.6/5 (10)Category CasseroleServings 8Total Time 1 hr 10 mins
SOUTHERN SQUASH CASSEROLE WITH RITZ CRACKERS
From copykat.com
HOW TO MAKE CLASSIC SQUASH CASSEROLE - KITCHN
From thekitchn.com
26 BEST SQUASH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SOUTHERN SQUASH CASSEROLE RECIPE | PAULA DEEN
From pauladeen.com
SQUASH AND CORNBREAD CASSEROLE RECIPE - LANA’S COOKING
From lanascooking.com
BUTTERNUT SQUASH AND KALE STRATA - MORE.CTV.CA
From more.ctv.ca
OLD-SCHOOL SQUASH CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
PAULA DEEN’S SQUASH CASSEROLE (EASY, CHEESY RECIPE)
From insanelygoodrecipes.com
MARY ANN ESPOSITO'S RECIPE FOR SPAGHETTI SQUASH CASSEROLE
From nhhomemagazine.com
SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI CHEESECAKE RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
From southernbite.com
BEST SQUASH CASSEROLE RECIPE - HOW TO MAKE SQUASH CASSEROLE
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love